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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
quarterly bonuses
no overnight hours
Free Meals
employee discount
Career growth potential
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid vacation
Paid sick time
401(K) Plan with Match
Employee assistance program
Life insurance
legal insurance
Long Term Disability coverage
Pet insurance
entertainment discounts
Job Description
El Pollo Loco is a renowned fast-casual restaurant chain specializing in fire-grilled chicken, passionately delivering flavorful and high-quality Mexican-inspired cuisine to guests across various locations. With a strong emphasis on fresh ingredients, exceptional guest experiences, and a culture of teamwork and growth, El Pollo Loco has carved a distinctive place in the competitive restaurant industry. As a brand committed to innovation and operational excellence, El Pollo Loco invests heavily in its people, fostering a welcoming, dynamic environment where employees can thrive and build long-term careers.
Joining El Pollo Loco as a General Manager presents a unique opportunity to lea... Show More
Joining El Pollo Loco as a General Manager presents a unique opportunity to lea... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or equivalent (GED) preferred
- must have 3 or more years of management experience, preferably in a restaurant environment
- possess and maintain valid driver’s license and reliable vehicle
- ability to obtain Serve Safe Certification
- strong leadership and communication skills
- ability to work in a fast-paced environment
- ability to manage multiple priorities effectively
Job Qualifications
- Must be at least 18 years old
- high school diploma or equivalent (GED) preferred
- must be an EPL Assistant Manager or have the equivalent of 3 or more years of management experience, preferably in a restaurant environment
- possess and maintain a valid driver’s license and reliable vehicle for company business
- must obtain Serve Safe Certification
Job Duties
- Strategically manages, coaches, and recognizes team member performance to drive efficient and effective restaurant operations
- executes and trains team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes
- optimizes labor and workforce planning through effective and efficient team deployment and scheduling
- ensures staffing levels are aligned with anticipated sales volume in alignment with current labor modeling to uphold productivity and customer service standards while meeting labor hour targets
- provides hands-on support by ensuring proper coverage of all restaurant workstations and may provide backup support to cover team member breaks
- maintains focus on guest service and speed of service, ensuring achievement of company goals for timeliness and educates team on restaurant operational efficiency metrics
- oversees hiring processes including interviews, references, I-9 verification, and new hire orientations to ensure compliant staffing levels
- performs other duties as assigned to support restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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