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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Job Description
Located in the heart of Atlanta, Georgia, this restaurant is a bustling establishment committed to delivering exceptional dining experiences through quality food and impeccable customer service. The restaurant has established itself as a vital part of the local community by offering a fast-paced yet welcoming environment where sandwiches are crafted with precision and care. As part of the vibrant food culture of the region, this eatery prides itself on maintaining high standards in all aspects of its operation, from the kitchen’s culinary artistry to the dining room's ambiance and cleanliness. The team here is dedicated to not only meeting but... Show More
Job Requirements
- Must be 18 years of age
- Must have a valid driver’s license
- Reliable transportation required
- Current automobile insurance required
- Clean driving record
- Physical stamina to work 50-60 hours per week
- Willingness to work overtime, holidays, weekends as business dictates
- Ability to speak, read and write English fluently and clearly
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- Occasionally able to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Ability to perform duties in a moderate noise environment with occasional exposure to mechanical parts
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or leadership
- Strong math skills including addition, subtraction, fractions, and percentages
- Proficiency with personal computers and software such as Excel and Word
- Excellent verbal and written communication skills
- Ability to manage a diverse team and delegate tasks effectively
- Strong organizational and multitasking skills
- Ability to deliver exceptional customer service
- Knowledge of inventory control and loss prevention strategies
Job Duties
- Manages a staff of 3 Assistant Managers and approximately 25-30 employees
- Assigns, oversees and evaluates work for compliance
- Manage hiring, training, evaluating, discipline and termination of employees
- Provides on the job training for new employees
- Delegates and is responsible for the ordering receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensures a minimum loss from waste or theft
- Assists in the supervision, preparation, sales and service of food
- Forecasts food items by estimation what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists in shoppers during rush periods to ensure the maintenance of restaurant efficiency
- Assists in shoppers with greeting customers, talking orders, using the cash register, assembling orders and checking for completeness and correctness
- Ensures that every customer received world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparations (opening procedures, meat and vegetables slicing, bread production)
- Executes systems and procedures with 100 percent integrity and completeness
- Completes daily, weekly and period paperwork with accuracy
- Controls inventory by using weekly inventory system and maintain regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits system and procedures as well as shift ending paperwork
- Completes preventative maintenance and upkeep on stores equipment and supplies
- Performs other related duties as required
- Responsible for 100 percent of the cash drawers during the shift
- Manages deposits and change orders per Deposit Operating Procedure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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