
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible schedule
performance bonuses
Job Description
Wendy's is a well-established fast-food restaurant chain known for its commitment to quality, customer service, and employee development. With a strong presence in the quick-service restaurant industry, Wendy's has earned a reputation for providing fresh and delicious menu options while maintaining high standards of operational efficiency. The company fosters a work environment that emphasizes teamwork, employee engagement, and adherence to ethical business practices, creating a culture where employees can thrive and grow professionally. Wendy's dedication to its customers and employees alike makes it a sought-after employer in the food service sector.\n\nThe role of the General Manager at Wendy's is pivotal in ensuring the smooth and efficient operation of the restaurant. This position is responsible for managing daily operations, enforcing company policies, procedures, programs, and systems, and ensuring the achievement of all restaurant objectives. The General Manager must ensure compliance with all federal, state, and local laws while promoting ethical business practices. A key aspect of this role is leadership—recruiting, interviewing, training, and developing shift supervisors, restaurant managers, and crew members. The General Manager creates and maintains an engaging work culture that motivates employees, promotes team collaboration, and maximizes productivity. Effective communication and teamwork among all staff, including restaurant managers, shift supervisors, and crew members, are essential components of this role.\n\nThe General Manager should be capable of handling the fast-paced nature of the restaurant environment, managing multiple tasks within set timeframes, and adapting productively to change. Physical demands include the ability to stand for long periods and maintain focus throughout the workday. The role requires strong organizational skills to manage accountabilities and key performance indicators effectively. Additionally, the General Manager is expected to demonstrate a comprehensive knowledge of operational standards, customer service excellence, and leadership principles. Wendy's supports employees with reasonable accommodations under the ADA to meet physical or mental limitations, further exemplifying its inclusive workplace philosophy. This management role offers the opportunity to significantly impact restaurant success, employee satisfaction, and customer experience, making it a rewarding career path for motivated and dedicated individuals.
Job Requirements
- must be able to work promptly and regularly
- must be able to take and provide direction and work well with others
- must be able to work in a fast-paced environment and accomplish multiple tasks within established timeframes
- must be able to stand for long periods during the workday
- must be able to concentrate and perform duties accurately
- must be able to react productively to change and handle other tasks as assigned
- must be able to perform key accountabilities and meet measurement criteria
- must be able to fulfill knowledge and ability requirements
- must be able to perform in physical and work environment demands
Job Qualifications
- high school diploma or equivalent
- prior management experience in a fast-food or similar environment preferred
- strong leadership and communication skills
- ability to multitask and work under pressure
- knowledge of relevant health and safety regulations
- ability to train and develop staff
- commitment to ethical business practices
Job Duties
- manage daily restaurant operations
- enforce company policies and procedures
- ensure compliance with federal, state, and local laws
- lead recruitment, training, and development of staff
- create and maintain an engaging work environment
- communicate effectively with all team members
- adapt to fast-paced work conditions
- monitor and achieve restaurant objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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