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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Training and Development
Job Description
IHOP is a globally recognized restaurant brand specializing in breakfast foods, pancakes, and a variety of American diner-style cuisine. Established with a commitment to quality, service, and a welcoming atmosphere, IHOP has become a favorite destination for families and individuals seeking delicious meals throughout the day. The Inglewood, CA location, situated at 4410 W Century Blvd, reflects the brand's dedication to maintaining high standards in food preparation, customer service, and overall dining experience. Operating within a highly competitive sector of the hospitality industry, this IHOP branch continuously strives to uphold the company’s strong reputation while fostering a positive environment for... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management
- strong organizational skills
- ability to work flexible hours including weekends and holidays
- proficiency in cash handling
- excellent interpersonal skills
- ability to lead and motivate a team
Job Qualifications
- restaurant management experience
- proven leadership skills
- strong communication abilities
- knowledge of standard operating procedures in food service
- experience with cash handling and reconciliation
- ability to train and develop staff
- problem-solving skills
- knowledge of sanitation and cleanliness standards
Job Duties
- Ensure that all food and products follow the standard operating procedures
- ensure that the team follows the standard operating procedures of sanitation and cleanliness to ensure the appearance of the facility through the training of employees and by creating a positive, productive working environment
- control cash and other receipts by adhering to cash handling and reconciliation in accordance with restaurant policies and procedures
- fill in where needed to ensure guest service standards and efficient operations
- follow up on all required paperwork, including forms, reports, and schedules in an organized and timely manner
- ensure that all delivered products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures
- be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures
- achieve company objectives in service, quality, sales, and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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