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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.75 - $22.75
Benefits
Paid vacation
Paid Sick
Employee meal perks
short-term disability
long-term disability
Accidental death insurance
Life insurance
Dental Insurance
Health Insurance
Vision Insurance
critical illness insurance
Job Description
Sbarro, established in 1956 by Carmela and Gennaro Sbarro, is a renowned Italian fast-casual restaurant chain known for delivering authentic New York-style pizza slices and classic Italian cuisine such as pasta and salads. Originating from a modest Italian salumeria in Brooklyn, Sbarro quickly grew in popularity for its convenient, high-quality pizza slices ideal for shift workers and on-the-go customers. Today, the company boasts over 630 locations across 28 countries, showcasing its enduring appeal and commitment to bringing a true taste of Italy to a global audience. Sbarro operates with a strong focus on community, quality, and customer satisfaction, offering a... Show More
Job Requirements
- Must be 18 years of age minimum
- Must be certified with appropriate state or local health department
- Must possess appropriate license and permit to sell alcoholic beverages where applicable
- Ability to work various schedules including nights, weekends and holidays
- Ability to stand for prolonged periods, walk, bend, and stoop
- Ability to lift up to 50 pounds
- Ability to safely use kitchen equipment
- Display professional image and appearance
- Willingness to transfer locations if necessary
Job Qualifications
- High school diploma or GED preferred
- 3-5 years of restaurant or supervisory experience preferred
- Strong leadership and team management skills
- Knowledge of food safety standards and regulations
- Experience with profit and loss management
- Ability to effectively communicate and work within a team
- Basic mathematical skills
- Customer service orientation
Job Duties
- Train, monitor and reinforce food safety procedures to subordinate managers and team members
- Ensure compliance with all company food safety, health, safety and sanitation requirements
- Maintain safe working conditions by enforcing company safety, security and maintenance policies
- Hire, develop, evaluate, coach and counsel managers and team members
- Manage entire store operations including systems usage, recipe adherence, payroll, and guest interactions
- Control profit and loss through cash control, inventory management, food cost, labor management, and financial reporting
- Generate schedules to ensure appropriate coverage to drive sales and profits
- Engage in local restaurant marketing efforts
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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