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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
competitive wage
Job Description
IHOP, founded in 1958, is a renowned restaurant chain famous for its delicious breakfast offerings including fluffy pancakes, hearty omelets, and a diverse menu that appeals to people of all ages and dietary preferences. With a strong commitment to quality food and excellent customer service, IHOP has established itself as a staple in the breakfast dining scene. The company values employee growth, promoting from within and providing thorough training to help staff reach their full potential in a supportive, high-energy work environment. As a recognized leader in the casual dining industry, IHOP provides a dynamic workplace where passion for food... Show More
Job Requirements
- 2+ years of relevant experience
- valid driver's license
- high school diploma or equivalent
- ability to speak and read English
- basic math skills
Job Qualifications
- high school diploma or equivalent
- 2+ years of relevant restaurant management experience
- basic math skills
- ability to speak and read English
- valid driver's license
- proven leadership skills
- knowledge of restaurant operations and compliance standards
Job Duties
- execute annual financial objectives
- manage local restaurant marketing initiatives
- oversee guest services and maintain satisfaction
- recruit, train, and retain staff
- ensure compliance with federal, state, and local regulations
- monitor food quality and presentation according to SOP
- maintain inventory and order supplies timely
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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