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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,600.00 - $63,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
Dental Insurance
Competitive total rewards package
Employee training and development
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, the company delivers a wide array of experiential offerings including bowling, amusements, water parks, and family entertainment centers. Recognized for influencing the entertainment industry, Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, the major league of bowling. This association not only elevates the sport but also serves as a flourishing media property with millions of fans worldwide. The company’s dedication to creating memorable moments is reflected in its lively venues... Show More
Job Requirements
- 5+ years of management experience related to full service kitchen, bar, restaurant, and food service operations
- Bachelor’s degree
- Basic business math and accounting skills
- Strong analytical and decision-making skills
- Strong team player
- Exceptional communication skills
- Knowledge of POS register systems
- Ability to work flexible shifts including weekends and holidays
Job Qualifications
- Bachelor’s Degree
- 5+ years of management experience in full-service kitchen, bar, restaurant, or food service operations
- Basic business math and accounting skills
- Strong analytical and decision-making abilities
- Knowledge of POS register systems
- Exceptional communication skills
- Proven customer service expertise
- Demonstrated ability as a strong team player
- Skilled in developing people and fostering team growth
Job Duties
- Develop and monitor financial operational plans and budgets including food and beverage sales
- Control labor costs and expenses
- Manage day-to-day operations including scheduling, planning, organizing, and effective communication
- Supervise and conduct training for staff on guest service, food and beverage operations, loss prevention, and company standards
- Oversee and review center performance through regular management meetings and profit and loss statements
- Maintain high team morale and address HR or loss prevention issues
- Ensure guest satisfaction and resolve customer complaints appropriately
- Oversee and expand Food and Beverage program ensuring high quality and guest satisfaction
- Work flexible shifts including weekends, holidays, and extended hours as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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