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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,168.00 - $82,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Paid vacation
Job Description
Our company is a dynamic and expanding restaurant group with a strong emphasis on cultivating a family-oriented culture and fostering career growth among our employees. With multiple locations already signed for development over the next five years, we are positioned for significant growth and success within the hospitality industry. We pride ourselves on creating an environment where hardworking and reliable individuals can thrive, especially in fast-paced and challenging settings. As we continue to grow, maintaining high standards of service and operational excellence remains central to our mission, ensuring every guest receives the best experience possible.
We are currently seeking a... Show More
We are currently seeking a... Show More
Job Requirements
- 3 plus years experience in the restaurant industry
- prior management experience required
- ability to work flexible hours including nights weekends and holidays
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- dependable and reliable
- must be able to work weekends and holidays
- reliable means of transportation
- 50 hours work week minimum
- must be able to work well under pressure
- must be friendly and outgoing
- must work well with others and show respect to co workers
- must take pride in the work that you do
- must have strong work ethic
Job Qualifications
- Minimum of 3 years experience in the restaurant industry
- prior management experience
- excellent interpersonal communication skills
- strong organizational and leadership skills
- ability to work under pressure
- friendly and outgoing personality
- ability to work well with others and show respect
- strong work ethic
Job Duties
- Manage daily restaurant operations
- implement restaurant standards, policies, and procedures
- oversee staff performance and scheduling
- ensure excellent guest experiences
- maintain inventory and supplies
- handle customer complaints and feedback
- support team development and training
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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