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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Denny's is a well-established American diner known for its commitment to hospitality and guest satisfaction since its inception in 1953. With a rich heritage of serving quality food and generous portions at a fair price, Denny's has grown into a beloved restaurant chain that operates worldwide. The brand is recognized for its classic diner atmosphere and its dedication to creating a welcoming environment for all guests, making them feel at home. Being a part of the Denny's family means embracing core values such as putting guests first, openness to new ideas and diversity, a hunger to win, and a strong... Show More
Job Requirements
- Minimum of 3 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification required
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- Strong organizational skills with excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Must value diversity and show respect for others
- Proven ability to problem solve and handle high stress situations
- Ability to interpret financial statements and understand contributing factors
- Identifies and anticipates opportunities for improvement and implements corrective action steps
- Must be able to perform job duties of every position
- Must be prepared to multitask according to business demands
- Ability to work weekends, holidays, evenings, and additional shifts
- Available to travel occasionally including overnight and airline travel
- Licensed to operate an automobile with no hours restrictions
- Has reliable transportation to meet banking obligations
Job Qualifications
- Minimum of 3 years experience in restaurant, hospitality, or retail management
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- Food Safety Manager certification required
- Strong organizational skills with excellent oral and written communication abilities
- Ability to communicate effectively in English
- Basic math skills
- Value diversity and respect
- Proven problem-solving skills and ability to handle high stress
- Ability to interpret financial statements
- Ability to identify improvement opportunities and implement corrective action
- Ability to perform all job duties of every position
- Ability to multitask
- Willingness to work weekends, holidays, evenings, and extra shifts
- Ability to travel occasionally
- Valid driver’s license and reliable transportation
Job Duties
- Manage overall restaurant operations execution and staff management
- Ensure guest satisfaction and promote a "Guests First" environment
- Attract, hire, develop, coach, and retain restaurant managers and hourly employees
- Direct restaurant operations to maintain Denny's Brand Standards for food and facilities
- Develop and execute local store marketing plans and build community relationships
- Interpret financial and operational reports, analyze data, and develop solutions for operational gaps
- Monitor security, cash handling, inventory management, and compliance with employment policies and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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