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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Paid training
Employee Discount Program
Paid meals
Job Description
Wendy's is a renowned fast-food restaurant chain recognized globally for its fresh and high-quality menu offerings, exceptional customer service, and commitment to operational excellence. Founded in 1969, Wendy's has grown into one of the world's most beloved quick-service restaurant brands, earning a reputation for serving delicious hamburgers, crispy fries, and signature frosties. The brand focuses on creating a welcoming environment where customer satisfaction is the utmost priority, coupled with maintaining top-tier standards in food quality and restaurant cleanliness. Wendy's prides itself on fostering a culture of opportunity, teamwork, and career advancement for its employees at all levels. The company is... Show More
Job Requirements
- Must be 21 years of age or older
- eligible to work in the country and pass a background investigation
- secure reliable transportation to travel to home store and other locations occasionally
- ability to stand and move for most of the shift
- ability to use restaurant equipment such as headset, register or grill
- willingness to follow brand standards and guidelines
- commitment to promoting proper procedures and a culture of food safety
Job Qualifications
- High school diploma or equivalent
- prior management experience in a fast-paced restaurant environment preferred
- strong leadership and communication skills
- ability to motivate and develop team members
- knowledge of food safety standards and procedures
- problem-solving and decision-making abilities
- willingness to obtain SERV Safe certification if not already certified
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead management team to achieve employee, customer, sales and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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