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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,200.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Catherine & Mary0s, founded by Chefs Andy Ticer and Michael Hudman, is a well-established trattoria located in downtown Memphis, Tennessee. This restaurant celebrates Italian heritage through a unique culinary lens that integrates Southern influences with traditional Italian cooking styles. The founders drew inspiration from their grandmothers, creating a deeply personal and authentic atmosphere rooted in quality, tradition, and hospitality. Catherine & Mary0s is known for its warm and inviting dining environment that balances refined elegance with casual approachability. The restaurant has built a strong reputation for delivering exceptional dining experiences that emphasize intentionality and a deep connection to place, making... Show More
Job Requirements
- High school diploma or GED
- proven managerial experience in food and beverage or hospitality industry
- strong leadership and team management skills
- excellent communication skills
- experience in inventory control, budgeting, and scheduling
- ability to work evenings, weekends, and holidays
- passion for hospitality and quality food
- flexibility and adaptability
- commitment to exceptional customer service
Job Qualifications
- Strong leadership and team management skills
- experience in operational management including inventory control, budgeting, and scheduling
- excellent communication, problem-solving, and conflict resolution abilities
- knowledge of customer service best practices
- passion for high-quality food, beverages, and hospitality
- ability to work collaboratively with chefs and staff
- proven experience in food and beverage or hospitality industry with prior managerial experience preferred
- flexibility to work evenings, weekends, and holidays
- high school diploma or GED required, bachelor0s degree in Hospitality Management or related field a plus
Job Duties
- Oversee daily restaurant operations
- supervise and train staff
- manage inventory and supplies
- uphold quality standards in food and service
- implement operational strategies for business goals
- collaborate with culinary team
- ensure exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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