General Manager

Catherine & Mary0s, founded by Chefs Andy Ticer and Michael Hudman, is a well-established trattoria located in downtown Memphis, Tennessee. This restaurant celebrates Italian heritage through a unique culinary lens that integrates Southern influences with traditional Italian cooking styles. The founders drew inspiration from their grandmothers, creating a deeply personal and authentic atmosphere rooted in quality, tradition, and hospitality. Catherine & Mary0s is known for its warm and inviting dining environment that balances refined elegance with casual approachability. The restaurant has built a strong reputation for delivering exceptional dining experiences that emphasize intentionality and a deep connection to place, making it a beloved spot among locals and visitors alike.\n\nThe role being offered is for a full-time General Manager based on-site in Memphis, TN. This position is crucial to the ongoing success and smooth operation of Catherine & Mary0s. The General Manager will hold a central responsibility for overseeing all daily operations of the restaurant, ensuring that everything from customer service to the back-of-house processes meets the highest standards. Key duties include supervising staff to maintain a motivated and efficient team, managing inventory and supply chains to prevent disruptions, and maintaining high quality standards across food, beverages, and customer service. Furthermore, the General Manager will be responsible for implementing strategic operational guidelines to help achieve business goals such as increasing revenue and controlling costs. Collaboration is an essential part of the role; the manager will work closely with the culinary team to guarantee that each guest has a seamless and memorable dining experience. The position demands excellent leadership skills, operational knowledge, and the ability to respond swiftly to the dynamic challenges of the restaurant industry. This is an exciting opportunity for a passionate hospitality professional with proven managerial experience in the food and beverage sector to lead a renowned establishment that values tradition, innovation, and community engagement. The role requires flexibility, including the ability to work during evenings, weekends, and holidays to meet the demands of the business.