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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $71,000.00
Work Schedule
Flexible
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh quality ingredients, iconic square-shaped beef patties, and exceptional customer service. Founded in 1969 by Dave Thomas, Wendy's has grown to become one of the world's largest quick-service hamburger chains, with thousands of locations worldwide. Rooted deeply in the principles of honesty, integrity, respect, and community giving as established by its founder, Wendy's maintains a culture that values not only its customers but also its team members. At Wendy's, the commitment to providing high-quality food in a clean, friendly, and fast environment is unwavering. The organization fosters a family-like... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality a desire to serve guests and enjoy working as part of a team and be upbeat and engaging
- Strong interpersonal verbal and written communication skills
- Must be able to lift up to 50 lbs
- Mobility including bending reaching wiping and carrying
- Ability to stand for long periods without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience preferred but not required
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality a desire to serve guests and enjoy working as part of a team and be upbeat and engaging
- Strong interpersonal verbal and written communication skills
Job Duties
- Interview hire train and orientate a team
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction
- Inventory counting and recording
- Cash management
- Create schedules for their stores
- Opening closing and additional administrative duties
- Ensure proper food handling and preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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