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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $61,000.00 - $71,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid Time Off
bonus plan
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
Employee Referral Program

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its high-quality food and exceptional customer service. Founded by Dave Thomas, Wendy's has built a strong culture rooted in honesty, integrity, respect, and kindness. This company prides itself on not only delivering delicious food swiftly but also on creating a friendly, clean, and welcoming environment for both its customers and employees. Wendy's commitment to community engagement and employee development makes it a dynamic and enriching workplace. As part of the competitive fast-food industry, Wendy's continues to lead with innovative approaches to customer satisfaction and restaurant management, maintaining its reputation as... Show More

Job Requirements

  • Minimum of 1-year restaurant management experience
  • Ability to work independently and as part of a team
  • Good communication skills
  • Physical ability to lift up to 50 lbs
  • Ability to stand for long periods
  • Willingness to learn and accept feedback
  • Great personality and guest service orientation

Job Qualifications

  • Minimum of 1-year restaurant management experience
  • QSR or fast-casual experience preferred but not required
  • Ability to work both independently and as a member of a team
  • Desire to learn and willingness to accept feedback
  • Must have a great personality and enjoy working with guests and as part of a team
  • Strong interpersonal, verbal and written communication skills

Job Duties

  • Interview, hire, train and orientate a team
  • Oversee and enforce proper standards and procedures
  • Maintain excellent customer satisfaction
  • Inventory counting and recording
  • Cash management
  • Create schedules for their stores
  • Opening, closing, and additional administrative duties
  • Ensure proper food handling and preparation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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