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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $91,348.00 - $107,468.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Food provided
Employee assistance program
Disability insurance
401(k) matching
Vision Insurance
Job Description
Dave & Buster's Inc. Main Event Entertainment is a premier leader in the restaurant and entertainment industry, renowned for creating an extraordinary blend of dining and interactive experiences. Operating two beloved brands under one roof, Dave & Buster's and Main Event Entertainment, the company delivers a vibrant atmosphere where guests can enjoy quality food, engaging games, and unforgettable entertainment. With a focus on innovation and customer satisfaction, this establishment prides itself on a culture of fun and accountability while fostering a dynamic environment conducive to career growth and personal development. As an Equal Opportunity Employer, Dave & Buster's Inc. Main... Show More
Job Requirements
- 21+ years of age
- 5+ years of restaurant hospitality experience
- Proficient in managing the cost of goods sold and labor
- Strong business acumen
- Ability to lead a team to create a memorable guest experience
- Ability to work weekends, nights, and holidays
- Ability to work effectively in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- Proven track record of successfully managing operations and meeting financial goals
- Strong ability to lead, motivate, and develop a diverse team fostering a positive work environment
- Solid understanding of financial reports, budgeting, and forecasting
- Experience with cost control, inventory management, and profitability analysis
- Exceptional skills in delivering high-quality customer service and resolving issues effectively
- Excellent verbal and written communication skills
- Familiarity with health and safety regulations and labor laws related to the restaurant industry
Job Duties
- Promote positive employee relations including effective delegation of managerial duties and fostering high staff morale
- Analyze financial reports and develop action plans to grow revenue and control costs to meet or exceed annual budgets
- Oversee all operational aspects including entertainment, food, beverages, equipment, and property to support financial objectives and company initiatives
- Assure staffing levels and management coverage are adequate to meet business needs and maximize customer experience
- Deliver an unparalleled guest experience through the best combination of food, drinks, and games
- Maintain a safe and secure environment for all guests and staff
- Continuously improve operational execution through attention to detail and adherence to operating standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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