General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $91,348.00 - $107,468.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
Food provided
Employee assistance program
Disability insurance
401(k) matching
Vision Insurance

Job Description

Dave & Buster's Inc. Main Event Entertainment is a premier leader in the restaurant and entertainment industry, renowned for creating an extraordinary blend of dining and interactive experiences. Operating two beloved brands under one roof, Dave & Buster's and Main Event Entertainment, the company delivers a vibrant atmosphere where guests can enjoy quality food, engaging games, and unforgettable entertainment. With a focus on innovation and customer satisfaction, this establishment prides itself on a culture of fun and accountability while fostering a dynamic environment conducive to career growth and personal development. As an Equal Opportunity Employer, Dave & Buster's Inc. Main Event Entertainment is committed to diversity, equity, and inclusion, actively participating in E-Verify where mandated to maintain compliance and integrity in its hiring practices.

The General Manager at Dave & Buster's Inc. Main Event Entertainment plays a pivotal leadership role responsible for inspiring and fostering accountability to drive operational success. Holding this vital position involves offering strong supervision, leadership, and guidance on strategic initiatives and operational standards designed to enhance business outcomes. The General Manager is expected to embody and uphold the company’s unique Culture of FUN while steering a diverse team towards achieving financial goals and elevating guest experiences.

This role requires proven expertise in managing restaurant or hospitality operations, coupled with an adept understanding of financial aspects, including budgeting, forecasting, cost control, and profitability analysis. The ideal candidate must be capable of handling high-volume business days and working extensive hours, demonstrating resilience and stamina. Exceptional communication skills are essential for effective interaction with staff, customers, and vendors, ensuring smooth business operations and customer satisfaction. Familiarity with health and safety regulations and labor laws related to the restaurant industry is also a critical requirement.

Daily duties involve promoting positive employee relations by effectively delegating managerial duties, maintaining high staff morale, analyzing financial reports, and developing action plans to meet or exceed annual budgets. The General Manager oversees all operational facets, including entertainment, food, beverages, equipment, and property management, ensuring alignment with financial objectives and company initiatives. They are responsible for staffing adequacy, delivering unparalleled guest experiences through outstanding food, drinks, and games, and maintaining a secure environment for guests and employees alike.

This full-time position offers a competitive salary range of $91,348 to $107,468 and includes attractive perks such as a quarterly bonus program, comprehensive health benefits, a 401K matching plan, and other employee support initiatives. The work environment is supportive and fun, supported by a large leadership team and opportunities for career advancement within the multi-brand company structure. The General Manager role at Dave & Buster's Inc. Main Event Entertainment is a challenging yet rewarding opportunity for professionals who thrive in fast-paced, engaging settings and aspire to make significant contributions to a flourishing hospitality enterprise.

Job Requirements

  • 21+ years of age
  • 5+ years of restaurant hospitality experience
  • Proficient in managing the cost of goods sold and labor
  • Strong business acumen
  • Ability to lead a team to create a memorable guest experience
  • Ability to work weekends, nights, and holidays
  • Ability to work effectively in a fast-paced, noisy environment with distracting conditions

Job Qualifications

  • Proven track record of successfully managing operations and meeting financial goals
  • Strong ability to lead, motivate, and develop a diverse team fostering a positive work environment
  • Solid understanding of financial reports, budgeting, and forecasting
  • Experience with cost control, inventory management, and profitability analysis
  • Exceptional skills in delivering high-quality customer service and resolving issues effectively
  • Excellent verbal and written communication skills
  • Familiarity with health and safety regulations and labor laws related to the restaurant industry

Job Duties

  • Promote positive employee relations including effective delegation of managerial duties and fostering high staff morale
  • Analyze financial reports and develop action plans to grow revenue and control costs to meet or exceed annual budgets
  • Oversee all operational aspects including entertainment, food, beverages, equipment, and property to support financial objectives and company initiatives
  • Assure staffing levels and management coverage are adequate to meet business needs and maximize customer experience
  • Deliver an unparalleled guest experience through the best combination of food, drinks, and games
  • Maintain a safe and secure environment for all guests and staff
  • Continuously improve operational execution through attention to detail and adherence to operating standards and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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