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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Mo' Bettahs is a renowned restaurant chain dedicated to serving authentic Hawaiian cuisine with a focus on quality, culture, and community. Known for its vibrant atmosphere and commitment to the 'aloha spirit,' Mo' Bettahs emphasizes exceptional customer service, team collaboration, and operational excellence. The company prides itself on maintaining a welcoming environment for both guests and team members, fostering a culture where employees can grow and succeed. Mo' Bettahs operates multiple locations with a focus on upholding high food safety standards and delivering an outstanding dining experience that honors Hawaiian traditions.
Mo' Bettahs is currently seeking a dedicated and experienc... Show More
Mo' Bettahs is currently seeking a dedicated and experienc... Show More
Job Requirements
- Live by and possess our values
- Exemplifies the aloha spirit with our customers, team members, and vendors
- Exceptional attention to detail
- Collaborative, growth mindset and partnership oriented
- Excellent verbal and written communication
- Able to motivate and lead staff
- Willingness to obtain trainings and obtain certifications as needed
- Ability to multitask and complete tasks in a timely, accurate manner
- Valid driver's license
- Regular and predictable attendance
Job Qualifications
- Be at least 18 years of age
- High school diploma or GED
- Two or more years managing up to 40 team members in business or food management
- Proven track record of successfully promoting team members
- Experience in identifying and developing talent within a team
- Ability to make difficult personnel decisions
- Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)
Job Duties
- Lead the execution of the brand daily
- Competent in all FOH and BOH positions
- Responsible for the cleanliness of the restaurant, FOH and BOH
- Responsible for same store sales growth
- Responsible for line speed to be measured using transaction times
- Serve as primary point of contact for all customer service matters and responsible for overall customer reviews
- Handle the execution of quality food following proper procedures and Mo' Bettahs standards
- Coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
- Review weekly employee schedules
- Complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc.
- Have a thorough knowledge of the Mo' Bettahs culture
- Follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
- Adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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