Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Mo' Bettahs is a renowned restaurant chain dedicated to serving authentic Hawaiian cuisine with a focus on quality, culture, and community. Known for its vibrant atmosphere and commitment to the 'aloha spirit,' Mo' Bettahs emphasizes exceptional customer service, team collaboration, and operational excellence. The company prides itself on maintaining a welcoming environment for both guests and team members, fostering a culture where employees can grow and succeed. Mo' Bettahs operates multiple locations with a focus on upholding high food safety standards and delivering an outstanding dining experience that honors Hawaiian traditions.
Mo' Bettahs is currently seeking a dedicated and experienced Restaurant General Manager to lead daily operations and drive the continued growth of one of its locations. This full-time position offers a competitive salary ranging from $55,000 to $70,000 annually, with additional bonus potentials based on achieving targets in sales, cost of goods sold (COGS), labor management, and other performance metrics. Along with a base salary, the role includes monthly and annual bonus opportunities, a monthly stay bonus, and valuable employee benefits such as health, vision, dental, and life insurance.
As the Restaurant General Manager, you will be responsible for leading all facets of restaurant operations including front of house (FOH) and back of house (BOH) functions. You will ensure the execution of the Mo' Bettahs brand daily, oversee cleanliness and food quality following company standards, and manage scheduling and staffing to maximize efficiency. This role also requires you to be the primary point of contact for customer service, ensuring customer satisfaction and leveraging feedback to improve service. Coordination with assistant managers and team leaders will be crucial as you lead weekly meetings and implement strategies to promote team member growth and talent development.
This position demands an individual who embodies the aloha spirit, possesses exceptional communication skills, and can successfully motivate and lead a team of up to 40 members. The ideal candidate has a proven track record of managing restaurant operations, promoting employees, and driving results while creating a positive and inclusive work environment. Candidates must also be proficient with Microsoft Office Suite tools to complete necessary reporting and administrative duties effectively.
Overall, the Restaurant General Manager role at Mo' Bettahs is an excellent opportunity for a dynamic leader looking to advance their career in the vibrant restaurant industry while working for a company that values culture, quality, and continuous improvement. The successful manager will be rewarded not only with competitive compensation but also with benefits that support their health, wellbeing, and work-life balance. This role requires flexibility with shifts including day, evening, and morning hours with expectations for regular and predictable attendance to ensure smooth restaurant operations.
Mo' Bettahs is currently seeking a dedicated and experienced Restaurant General Manager to lead daily operations and drive the continued growth of one of its locations. This full-time position offers a competitive salary ranging from $55,000 to $70,000 annually, with additional bonus potentials based on achieving targets in sales, cost of goods sold (COGS), labor management, and other performance metrics. Along with a base salary, the role includes monthly and annual bonus opportunities, a monthly stay bonus, and valuable employee benefits such as health, vision, dental, and life insurance.
As the Restaurant General Manager, you will be responsible for leading all facets of restaurant operations including front of house (FOH) and back of house (BOH) functions. You will ensure the execution of the Mo' Bettahs brand daily, oversee cleanliness and food quality following company standards, and manage scheduling and staffing to maximize efficiency. This role also requires you to be the primary point of contact for customer service, ensuring customer satisfaction and leveraging feedback to improve service. Coordination with assistant managers and team leaders will be crucial as you lead weekly meetings and implement strategies to promote team member growth and talent development.
This position demands an individual who embodies the aloha spirit, possesses exceptional communication skills, and can successfully motivate and lead a team of up to 40 members. The ideal candidate has a proven track record of managing restaurant operations, promoting employees, and driving results while creating a positive and inclusive work environment. Candidates must also be proficient with Microsoft Office Suite tools to complete necessary reporting and administrative duties effectively.
Overall, the Restaurant General Manager role at Mo' Bettahs is an excellent opportunity for a dynamic leader looking to advance their career in the vibrant restaurant industry while working for a company that values culture, quality, and continuous improvement. The successful manager will be rewarded not only with competitive compensation but also with benefits that support their health, wellbeing, and work-life balance. This role requires flexibility with shifts including day, evening, and morning hours with expectations for regular and predictable attendance to ensure smooth restaurant operations.
Job Requirements
- Live by and possess our values
- Exemplifies the aloha spirit with our customers, team members, and vendors
- Exceptional attention to detail
- Collaborative, growth mindset and partnership oriented
- Excellent verbal and written communication
- Able to motivate and lead staff
- Willingness to obtain trainings and obtain certifications as needed
- Ability to multitask and complete tasks in a timely, accurate manner
- Valid driver's license
- Regular and predictable attendance
Job Qualifications
- Be at least 18 years of age
- High school diploma or GED
- Two or more years managing up to 40 team members in business or food management
- Proven track record of successfully promoting team members
- Experience in identifying and developing talent within a team
- Ability to make difficult personnel decisions
- Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)
Job Duties
- Lead the execution of the brand daily
- Competent in all FOH and BOH positions
- Responsible for the cleanliness of the restaurant, FOH and BOH
- Responsible for same store sales growth
- Responsible for line speed to be measured using transaction times
- Serve as primary point of contact for all customer service matters and responsible for overall customer reviews
- Handle the execution of quality food following proper procedures and Mo' Bettahs standards
- Coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
- Review weekly employee schedules
- Complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc.
- Have a thorough knowledge of the Mo' Bettahs culture
- Follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
- Adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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