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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid training
Monthly bonuses
Job Description
Wendy's is a well-established leader in the fast-food industry, known for its commitment to quality food and exceptional customer service. Operating more than 6,700 restaurants worldwide, Wendy's has built a reputation for delivering fresh, made-to-order meals with a focus on customer satisfaction and innovation. The company is recognized for its strong brand values, supportive work environment, and opportunities for career growth, making it an attractive option for those looking to develop a career in restaurant management.
At Wendy's, General Managers play a crucial role as the leaders of the restaurant management team. These professionals are entrusted with the responsibility... Show More
At Wendy's, General Managers play a crucial role as the leaders of the restaurant management team. These professionals are entrusted with the responsibility... Show More
Job Requirements
- At least 21 years of age
- Eligible to work in the country
- Ability to stand and move for most of the shift
- Use restaurant equipment such as headset, register or grill
- Willingness to obtain SERV Safe certification by the end of training
- Reliable transportation for travel
- Commitment to food safety and customer service
- Strong problem-solving and decision-making skills
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management preferred
- Strong leadership and communication skills
- Ability to manage financial controls and staff scheduling
- Knowledge of food safety standards and procedures
- Ability to coach and develop teams
- Customer service oriented
Job Duties
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Lead the management team to achieve employee, customer, sales and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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