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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Job Description
This job opportunity is offered by an independently owned and operated McDonald's franchise, separate from McDonald's USA corporate entity. The franchisee has a license to use McDonald's logos, food products, and branding, allowing them to run the restaurant as part of the globally recognized McDonald's system. However, this franchisee operates as a distinct company and is responsible for all employment-related matters, including hiring, firing, staffing, supervision, discipline, and scheduling. Applicants should understand that any employment decisions, such as interviews or hiring, are made solely by the franchisee and not influenced by McDonald's USA. This establishment offers an engaging work environment... Show More
Job Requirements
- be at least 18 years old
- have prior general manager experience
- be able to work in a fast-paced quick service environment
- possess strong leadership qualities
- good communication skills
- ability to manage multiple departments
- have a commitment to maintaining quality, service, and cleanliness standards
Job Qualifications
- previous general manager experience running high volume locations
- background in quick service restaurants preferred
- experience in hospitality or retail considered an asset
- strong leadership and team management skills
- excellent communication and coaching abilities
- ability to set and achieve operational goals
- at least 18 years of age
Job Duties
- run a profitable restaurant
- ensure the restaurant meets McDonald's high customer standards of quality, service, and cleanliness
- set the restaurant's goals and create plans to achieve them
- lead and support a team of Department Managers by setting goals, providing coaching, and following up on progress
- improve restaurant operations through department improvements
- hire and develop Department and Shift Managers
- oversee scheduling and staffing to maintain effective restaurant operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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