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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
bonus program
Free Meals
Education Assistance
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
accident insurance
Vacation after 6 months
Employee Resource Connection
free uniforms
Professional Development
Opportunity for advancement
College credits available
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, cleanliness, and customer satisfaction. With decades of experience serving millions of customers daily, McDonald's has established itself as a leader in the quick service restaurant industry, offering delicious food and delivering feel-good moments to communities worldwide. This particular opportunity is with an independently owned McDonald's franchise, which operates the restaurant under license from McDonald's USA. This means that while the franchise benefits from the strong brand, standards, and products of McDonald's, it operates as its own employer and manages all employment matters independently.
The Ge... Show More
The Ge... Show More
Job Requirements
- Be 18 years or older
- Previous general manager experience in high volume locations required
- Experience in quick service restaurants, hospitality, or retail strongly desired
- Ability to lead and motivate teams
- Strong organizational skills
- Capability to manage multiple priorities in a dynamic environment
- Willingness to work flexible hours and weekends
Job Qualifications
- Previous General Manager experience running high volume restaurant locations
- Experience in quick service restaurants, hospitality, or retail sectors preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to set strategic goals and execute plans effectively
- Proficiency in managing budgets and financial performance
- Ability to work flexible hours and manage a fast-paced environment
Job Duties
- Run a profitable restaurant that meets McDonald's high standards of quality, service, and cleanliness
- Set restaurant goals and create plans to achieve them in collaboration with leadership
- Lead Department Managers by helping them set goals, monitoring their progress, and providing coaching and direction
- Hire and develop Department and Shift Managers to build a strong management team
- Oversee daily restaurant operations to ensure efficiency and customer satisfaction
- Maintain compliance with health and safety regulations and company policies
- Foster a positive workplace culture that motivates employees and drives performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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