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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain globally recognized for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on principles of sustainability and ethical sourcing, Chipotle has consistently distinguished itself by offering a fresh alternative to traditional fast food, emphasizing transparency, quality, and innovation. With locations spread throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle maintains ownership and operational control of all its restaurants in North America and Europe, underscoring its dedication to consistent service and quality standards... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience required
- Ability to work a schedule that includes lunch, dinner, and weekend shifts
- Physical ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Strong communication and interpersonal skills
- Commitment to food safety and compliance standards
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership and people development skills
- A guest-obsessed passion for hospitality
- Creative approach to marketing and community engagement
- Ability to train and develop team members effectively
- Effective communication skills
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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