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General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Paid vacation
Paid holidays
Sabbatical leave
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Matching gifts program

Job Description

This job posting is for a restaurant position operated by an independent franchisee who holds the license to use McDonald's trademarks and food products. It is important to note that the franchisee operates as a separate legal entity from McDonald's USA and is the sole employer responsible for all employment matters at the restaurant. This means that the franchisee manages all aspects related to hiring, firing, discipline, supervision, staffing, and scheduling, with no direct involvement or control from McDonald's USA. The franchisee is committed to fostering a work environment that supports career growth, competitive compensation, and comprehensive benefits for its employees.

The role in question is for a General Manager position within one of these independently run McDonald's restaurants. The General Manager plays a crucial leadership role, overseeing the operational success of the restaurant and ensuring that the establishment consistently meets McDonald's rigorous standards of quality, service, and cleanliness. This position requires someone with experience in managing high-volume food service operations, ideally within quick service restaurants, hospitality, or retail sectors. The General Manager will collaborate with leadership to set ambitious but achievable goals and establish detailed plans to reach those targets. A significant part of the role involves managing a team of Department Managers, providing guidance, coaching, and performance feedback to ensure each department performs optimally. This leadership extends to talent development, where the General Manager recruits, hires, and nurtures future Shift and Department Managers to maintain a strong leadership pipeline.

In addition to operational responsibilities, the General Manager is expected to cultivate a positive team environment where employees are motivated and empowered to deliver excellent customer experiences. Flexibility, strategic thinking, and excellent communication skills are essential to succeeding in this dynamic role.

The company offers a competitive pay package and a comprehensive benefits program designed to support employees' work-life balance, personal development, and long-term financial security. Benefits include paid vacation ranging from 15 to 25 days, paid holidays, sabbaticals every ten years, and a robust education assistance program known as Archways to Opportunity. This program supports employees in earning high school diplomas, college tuition assistance, and classes for English language learners. Medical, dental, and vision insurance are provided along with pre-tax flexible spending accounts, disability insurance, life and accident coverage, paid leaves of absence, and various service awards. Additional perks include adoption assistance and a matching gifts program.

Overall, this General Manager position offers a rewarding career path for individuals eager to lead a high-energy restaurant environment, grow professionally, and contribute to the success of a respected brand while working under an independent franchisee. This role presents an excellent opportunity for candidates 18 years or older who have proven managerial experience and are passionate about delivering excellent service in a collaborative, supportive setting.

Job Requirements

  • Be at least 18 years of age
  • have previous General Manager experience
  • experience managing high volume food service operations
  • ability to lead and motivate teams
  • strong organizational and problem-solving skills

Job Qualifications

  • Previous General Manager experience in high volume locations
  • experience in quick service restaurants preferred
  • background in hospitality or retail advantageous
  • strong leadership and communication skills
  • ability to set and achieve business goals
  • team management experience
  • at least 18 years of age

Job Duties

  • Run a profitable restaurant
  • ensure the restaurant meets McDonald’s customer standards of quality, service, and cleanliness
  • work with leadership to set and achieve restaurant goals
  • lead a team of Department Managers
  • provide coaching and direction to improve departmental performance
  • hire and develop Department and Shift Managers
  • manage daily restaurant operations

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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