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McDonald's logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Paid vacation
Paid holidays
Sabbatical leave
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Matching gifts program

Job Description

This job posting is for a restaurant position operated by an independent franchisee who holds the license to use McDonald's trademarks and food products. It is important to note that the franchisee operates as a separate legal entity from McDonald's USA and is the sole employer responsible for all employment matters at the restaurant. This means that the franchisee manages all aspects related to hiring, firing, discipline, supervision, staffing, and scheduling, with no direct involvement or control from McDonald's USA. The franchisee is committed to fostering a work environment that supports career growth, competitive compensation, and comprehensive benefits for its... Show More

Job Requirements

  • Be at least 18 years of age
  • have previous General Manager experience
  • experience managing high volume food service operations
  • ability to lead and motivate teams
  • strong organizational and problem-solving skills

Job Qualifications

  • Previous General Manager experience in high volume locations
  • experience in quick service restaurants preferred
  • background in hospitality or retail advantageous
  • strong leadership and communication skills
  • ability to set and achieve business goals
  • team management experience
  • at least 18 years of age

Job Duties

  • Run a profitable restaurant
  • ensure the restaurant meets McDonald’s customer standards of quality, service, and cleanliness
  • work with leadership to set and achieve restaurant goals
  • lead a team of Department Managers
  • provide coaching and direction to improve departmental performance
  • hire and develop Department and Shift Managers
  • manage daily restaurant operations

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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