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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Paid training
employee discount
competitive pay
Monthly bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, commitment to customer satisfaction, and a dynamic work environment that fosters growth and leadership. Established as one of the leading players in the fast-food industry, Wendy's prides itself on serving fresh, high-quality meals while maintaining exceptional service standards across its numerous locations. The company’s focus on innovation, teamwork, and community involvement makes it a preferred employer for individuals seeking to build a rewarding career in the restaurant management sector. Wendy's offers a robust culture that combines operational excellence with opportunities for personal and professional development, emphasizing leadership,... Show More
Job Requirements
- Must be 21 years of age or older
- willing to obtain SERV Safe certification by the end of training
- reliable transportation to travel to your home store and other locations occasionally
- eligible to work in this country and pass a background investigation
- ability to stand and move for most of the shift
- ability to use restaurant equipment such as headset, register, or grill
- commitment to promoting proper procedures and food safety culture
- follow brand standards and guidelines to prepare great food and maintain a clean restaurant
Job Qualifications
- High school diploma or equivalent
- previous management experience in a fast-food or restaurant environment preferred
- strong leadership and communication skills
- ability to train and develop staff
- knowledge of food safety and health regulations
- problem-solving and decision-making abilities
- customer service-oriented mindset
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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