General Manager

Black Family Hospitality (BFH) is a distinguished family-owned Texas institution that has proudly upheld generations of tradition, heart, and exceptional hospitality since its establishment in 2014. Known for its celebrated dining destinations such as Terry Black's BBQ and Opal's Oysters, BFH has become synonymous with authentic Texas barbecue and refined culinary experiences. Each restaurant under the BFH umbrella is committed to quality, craft, and bold flavors, earning acclaim both locally and nationally. Rooted deeply in family values and culinary craftsmanship, Black Family Hospitality continues to build a legacy that honors Texas cuisine and community connections.\n\nThe General Manager position at Terry Black's BBQ represents an exceptional leadership opportunity within this thriving hospitality organization. This role is responsible for overseeing all daily restaurant operations, ensuring that every aspect of the establishment aligns with the brand's high standards for service, food quality, and financial performance. The General Manager leads the management team, focusing on team development, operational efficiency, and guest satisfaction. Key responsibilities extend from supervising and training staff to managing inventory, controlling costs, and maintaining health and safety regulations. The position requires a dynamic leader who embodies BFH's core values of family, flavor, and legacy, facilitating a positive and motivated environment where the customer experience is paramount. The role demands a proactive approach to problem-solving, operational consistency, and a passion for leading teams in a fast-paced, high-energy hospitality setting. Joining BFH means becoming part of a family-driven organization where innovation, storytelling, and craftsmanship converge to shape the future of Texas dining. This opportunity offers candidates the chance to contribute meaningfully to a respected brand within the culinary world while advancing their leadership and operational expertise.