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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,300.00 - $66,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Black Family Hospitality (BFH) is a distinguished family-owned Texas institution that has proudly upheld generations of tradition, heart, and exceptional hospitality since its establishment in 2014. Known for its celebrated dining destinations such as Terry Black's BBQ and Opal's Oysters, BFH has become synonymous with authentic Texas barbecue and refined culinary experiences. Each restaurant under the BFH umbrella is committed to quality, craft, and bold flavors, earning acclaim both locally and nationally. Rooted deeply in family values and culinary craftsmanship, Black Family Hospitality continues to build a legacy that honors Texas cuisine and community connections.\n\nThe General Manager position at Terry... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience required
- Management experience preferred
- Successful completion of the corporate training program
- Ability to lift and move up to 75 pounds
- Ability to stand for extended periods
- Willingness to work in fast paced high energy hot and loud environments
- Compliance with safety protocols including use of personal protective equipment (PPE)
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience required management experience preferred
- Successful completion of the corporate training program
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Sales driven and results oriented
- Passion for people while upholding company standards
- Adaptability in an ever changing environment
- Creates a positive winning culture for the team
- Leads through dynamic leadership bringing energy and inspiration to the team
- Consistently seeks pathways to improve sales and cost of goods
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules service
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by company leadership
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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