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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a leading global fast-food restaurant chain known for its fresh and high-quality food offerings, exceptional customer service, and innovative menu options. Founded in 1969, Wendy's has grown to become one of the most recognized brands in the quick-service restaurant industry, with thousands of locations worldwide. The company places a strong emphasis on respect in the workplace, valuing its employees as its greatest asset, and fostering a positive and supportive environment. Wendy's commitment to quality, people, and service drives its continued success and dedication to providing customers with a memorable dining experience.
The General Manager (GM) role ... Show More
The General Manager (GM) role ... Show More
Job Requirements
- Ability to stand for extended periods 4-8+ hours with periodic breaks
- perform repetitive motions including frequent use of hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk up and down stairs and use a step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly with proper lifting techniques
- ability to move quickly and efficiently in the kitchen
- compliance with food safety and sanitation regulations
Job Qualifications
- At least 2 years of management experience in restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- experience in fast-casual or quick-service restaurant preferred
- proven leadership ability
- excellent customer service skills
- financial acumen in budgeting and cost control
- problem-solving skills
- strong verbal and written communication skills
- ability to manage multiple priorities
- strong attention to detail
Job Duties
- Manage day-to-day restaurant operations
- lead and develop the restaurant team
- deliver exceptional guest service
- maintain high food quality standards
- control costs and manage budgets
- ensure compliance with company policies and health and safety regulations
- drive sales and achieve financial goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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