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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $127,585.00 - $165,110.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food, nutrition, environmental, and facilities management solutions across various sectors, with a strong commitment to enhancing the quality of life for its clients and communities. Among its many partnerships, Sodexo plays a crucial role in managing food service operations for K-12 schools, where it strives to create healthy learning environments and positively impact student well-being and academic performance. The company’s dedication to service excellence and community engagement positions it as a trusted provider in the education sector, delivering nutritious meal programs that comply with federal and state regulations while supporting the holistic development... Show More
Job Requirements
- Bachelor’s degree
- five years of management experience
- four years experience in management of school nutrition programs
- valid driver's license
- proven ability to lead multi-site operations
- experience with K12 USDA school nutrition programs including compliance with federal meal pattern and regulatory requirements
- strong financial acumen with budgeting and performance management experience
- excellent communication, presentation, and project management skills
- demonstrated success influencing stakeholders at all levels
- talent management expertise including coaching and developing teams
Job Qualifications
- Bachelor’s degree
- five years of management experience
- four years experience in management of school nutrition programs
- knowledge of K12 USDA school nutrition program compliance
- strong financial acumen
- excellent communication and project management skills
- demonstrated success in influencing stakeholders
- talent management expertise including coaching and developing teams
Job Duties
- Lead and oversee food service operations across multiple K-12 school locations to ensure strong financial, operational, and client outcomes
- serve as the primary point of contact for a complex, multi-unit account ensuring alignment with client goals and Sodexo standards
- provide purposeful leadership, coaching, and development to the team
- drive strategic initiatives, manage budgets, and ensure compliance with all policies, procedures, and regulatory requirements
- build strong internal and external relationships, influencing without authority to advance business objectives
- manage multiple priorities and projects
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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