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General Manager 6 Food - Schools

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $127,585.00 - $165,110.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, delivering food, nutrition, environmental, and facilities management solutions to a variety of sectors, including education. With a commitment to improving everyday experiences for clients and their communities, Sodexo stands out as a trusted partner in creating healthy, safe, and efficient environments. The company's operations span numerous countries, and it emphasizes diversity, inclusion, and respect in its workforce, ensuring a supportive and collaborative culture for all employees.

This particular opportunity is for the role of General Manager 6 at Sodexo, overseeing district-wide food service operations within Providence Public Schools in Providence, RI. The successful candidate will manage meal programs at 35 school locations, ensuring strict compliance with USDA School Nutrition Programs. This position is pivotal in supporting student health and academic success through the delivery of nutritious and high-quality meals. The General Manager will serve as the primary liaison with district and state leadership, responsible for fiscal management, procurement, staffing, participation growth, and regulatory reporting. They will lead a multi-site management team, aiming to optimize program efficiency and strengthen partnerships between the schools and the community. This leadership role requires strategic oversight to maintain operational excellence while fostering an environment that encourages continuous improvement.

The General Manager 6 position is designed for a seasoned and strategic leader who thrives managing complex, multi-unit operations. Candidates should expect to drive key initiatives covering budget management, compliance with policies and regulatory requirements, and proactive relationship building across various stakeholders. Sodexo offers a comprehensive benefits package for this role, including medical, dental, vision care, wellness programs, 401(k) matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. Compensation is equitable and reflects education level, experience, skills, and training, with an annual incentive plan in place.

Joining Sodexo means becoming part of a dedicated team committed to creating better everyday experiences and contributing positively to economic, social, and environmental progress. The company values the unique perspectives of its employees, fostering a culture of respect, inclusion, and equal opportunity. Sodexo is an equal opportunity employer dedicated to diversity and ensures support throughout the application process.

Job Requirements

  • Bachelor's degree
  • five years of management experience
  • four years’ experience in management of school nutrition programs
  • valid driver's license
  • proven ability to lead multi-site operations within a complex environment
  • experience with K12 USDA school nutrition programs is preferred including compliance with federal meal pattern and regulatory requirements
  • strong financial acumen with experience in budgeting and performance management
  • excellent communication presentation and project management skills
  • demonstrated success in influencing stakeholders at all levels
  • talent management expertise including coaching and developing teams

Job Qualifications

  • Bachelor's degree
  • five years of management experience
  • four years’ experience in management of school nutrition programs
  • experience with K12 USDA school nutrition programs including compliance with federal meal pattern and regulatory requirements
  • strong financial acumen with experience in budgeting and performance management
  • excellent communication presentation and project management skills
  • demonstrated success in influencing stakeholders at all levels
  • talent management expertise including coaching and developing teams

Job Duties

  • Lead and oversee food service operations across multiple K-12 school locations
  • serve as the primary point of contact for a complex multi-unit account ensuring alignment with client goals and Sodexo standards
  • provide purposeful leadership coaching and development to the team
  • drive strategic initiatives manage budgets and ensure compliance with all policies procedures and regulatory requirements
  • build strong internal and external relationships influencing without authority to advance business objectives
  • manage multiple priorities and projects

Job Criteria

Experience

Expert Level (7+ years)


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