General Manager 6 - Food

Sodexo is a global leader in quality of life services, committed to improving daily experiences through integrated solutions in food service, facilities management, and catering. With a strong presence worldwide, Sodexo partners with various institutions including healthcare facilities, educational institutions, and corporate clients to deliver outstanding service and innovative solutions. Their mission centers around creating a better everyday for everyone by enhancing the quality of life for the people they serve and contributing to positive social, economic, and environmental outcomes in the communities where they operate. Sodexo prides itself on its inclusive work culture where employees are valued and respected, and diversity is embraced as a core company value. This ensures that every employee's voice is heard and everyone has the opportunity to grow and thrive in a supportive environment.

Sodexo is currently seeking an experienced General Manager 6 - Food and Nutrition Services to oversee the daily operations of the food service team at HMH JFK University Medical Center located in Edison, New Jersey. JFK University Medical Center is a 499-bed, non-profit, acute care hospital and a significant member of the Hackensack Meridian Health system. The hospital also functions as a teaching hospital specializing in complex neurological and rehabilitation care, providing critical services to patients in the region. This role is an excellent opportunity for a high-impact position where leadership, operational excellence, and a focus on patient experience are paramount.

The General Manager will be responsible for supervising day-to-day food service operations, ensuring the delivery of high quality meals that meet Sodexo and client standards. This includes achieving financial targets, maintaining strong client and customer relationships, and developing strategic plans to enhance service delivery. The role requires creating a positive work environment that fosters teamwork and staff engagement while ensuring compliance with regulatory requirements specific to New Jersey healthcare settings.

Compensation for this position is fair and equitable, reflecting the candidate's education level, relevant experience, skills, and training. Sodexo offers a comprehensive benefits package, which includes medical, dental, and vision coverage, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. The organization also provides extensive onboarding and training to new employees, supporting career development and success in this role.

This position requires strong operational and financial management capabilities, exceptional client relations, and a true commitment to enhancing the patient experience through collaborative teamwork with nursing and other hospital departments. Ideal candidates will have prior experience in new unit openings and a demonstrated ability to lead and develop staff in a healthcare environment. The role involves managing multiple priorities with professionalism and excellent communication skills, alongside a passion for outstanding customer service. A bachelor’s degree or higher is mandatory, along with a background in general management in food and nutrition services within healthcare settings.

Joining Sodexo means becoming part of a diverse and inclusive workplace that values fairness, respect, and individual contributions. The company is committed to equal employment opportunities and offers support during the application process to accommodate all candidates. This is a unique career opportunity to make a meaningful impact on healthcare food service operations within a respected medical center and a global company dedicated to quality and innovation.