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General Manager 6 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $127,585.00 - $165,110.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for those they serve. As a company with a comprehensive portfolio that spans dining services, catering, environmental services, and facility management, Sodexo partners with a wide variety of institutions, including corporate campuses, healthcare facilities, universities, and sports venues. At Texas Christian University (TCU), a prestigious private university located in Fort Worth, Texas, and a proud member of the Big 12 Conference, Sodexo provides exceptional hospitality solutions that enhance the experience of student-athletes, fans, and visitors alike. TCU hosts nationally recognized athletic programs in football, basketball, baseball, volleyball, and more, with a passionate fan base that demands high-quality game-day concessions and services.

The role of General Manager of Concessions at TCU represents a pivotal leadership position focused on directing athletics concessions and training table operations. This role is vital in ensuring operational excellence and financial performance for food and beverage services at major sporting events, including football, basketball, baseball, and volleyball. The General Manager will lead a team responsible for delivering exceptional guest experiences through efficient operations, maintaining high standards of customer service, and overseeing the profitability of concession stands and training table food services.

Beyond game day concessions, this position also involves managing TCU Athletics' training table program, a key component of the student-athlete wellness and performance initiatives. Working collaboratively with athletics leadership, sports nutrition professionals, and culinary teams, the General Manager will ensure the provision of healthy, balanced, and thoughtfully crafted meals that promote optimal athletic performance and recovery. This includes overseeing menu execution, food quality, consistency in service, and operational standards across training table locations and events.

This leadership role requires a strategic thinker with strong business acumen and a passion for hospitality who can innovate and grow concession operations while elevating the overall hospitality experience in all athletic venues. The General Manager will liaise closely with university and athletics administrators, Sodexo's Premium Hospitality leadership, marketing and sponsorship teams to identify and capitalize on revenue growth opportunities, improve fan engagement, and optimize operational efficiencies through innovation and collaboration.

Ideal candidates will be experienced leaders with demonstrated success in managing multiple high-volume food and beverage locations or business segments, a robust understanding of profit and loss management, and the ability to direct and inspire teams. They will have a proven track record of developing deep client relationships and aligning service offerings with client and stakeholder needs, all while fostering a culture of excellence and continuous improvement.

This position offers a unique opportunity to contribute to one of the nation's top Division I athletics programs by shaping the hospitality landscape at TCU through dynamic leadership and operational expertise. Sodexo is dedicated to supporting its employees with a comprehensive benefits package, including medical, dental, vision, and wellness programs, retirement plans with matching contributions, paid time off, and career growth opportunities such as tuition reimbursement. Additionally, relocation assistance is provided to candidates selected for this role.

Sodexo’s commitment to diversity, equity, and inclusion ensures a welcoming and supportive work environment where all team members are valued, respected, and able to contribute fully. Joining Sodexo at TCU means becoming part of a global organization focused on creating a better everyday for everyone, improving community well-being, and delivering exceptional hospitality services that enhance the collegiate athletics experience.

Job Requirements

  • Bachelor’s degree or equivalent experience
  • five years of management experience
  • five years of functional experience in relevant field
  • strong financial management skills
  • ability to lead multiple teams or locations
  • exceptional communication and leadership skills
  • ability to develop and execute business growth strategies

Job Qualifications

  • Bachelor’s degree or equivalent experience
  • minimum 5 years management experience
  • minimum 5 years functional experience in food and beverage operations
  • strong business acumen
  • proven leadership in high-volume food service environments
  • experience managing multiple locations or business segments
  • strong client relations and stakeholder collaboration skills

Job Duties

  • Lead athletics concessions and training table operations
  • oversee food and beverage service for football, basketball, baseball, volleyball, and other athletic events while ensuring efficient operations, exceptional guest service, and strong financial results
  • oversee TCU Athletics' training table program, working closely with athletics leadership, sports nutrition staff, and culinary teams to provide high-quality dining experiences that support the performance and wellness goals of student-athletes
  • be responsible for ensuring operational consistency, menu execution, food quality, and service excellence across all training table locations and events
  • collaborate with marketing, sponsorship, and athletics stakeholders to identify opportunities for innovation, fan engagement, revenue growth, and operational efficiencies

Job Criteria

Experience

Expert Level (7+ years)


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