General Manager 6 - Food

Sodexo is a global leader in providing food service, facilities management, and integrated solutions designed to improve quality of life and foster economic, social, and environmental progress in the communities where they operate. At Texas Christian University (TCU), a prestigious private university located in Fort Worth, Texas, and a proud member of the Big 12 Conference, Sodexo partners to deliver exceptional athletics concessions and training table operations. TCU boasts nationally recognized athletic programs and a passionate fan base dedicated to creating an outstanding game-day atmosphere and supporting student-athlete wellness.

The role of General Manager of Concessions at Sodexo is a strategic leadership position responsible for spearheading the overall direction, operational excellence, and financial success of concessions and training table services for TCU Athletics. This position commands significant influence over the food and beverage services provided across multiple athletic events, including football, basketball, baseball, volleyball, and more. The individual in this role ensures seamless, high-quality service delivery, drives strong financial results, and maintains operational consistency to meet the unique needs of a large-scale, Division I athletics environment.

Beyond overseeing concessions, the General Manager plays a crucial role managing the training table program that supports the performance and wellness of TCU student-athletes. This involves close collaboration with athletics leadership, sports nutrition experts, and culinary teams to deliver nutritious, high-quality meals aligned with athletes’ dietary requirements and performance goals. Ensuring superior menu execution, food quality, and consistency across all training table venues and events is paramount to this position.

The General Manager of Concessions at Sodexo is also a key collaborator with university leadership, Sodexo’s Premium Hospitality team, and various stakeholders including marketing and sponsorship departments. This collaboration aims to innovate, enhance fan engagement, and identify new opportunities to grow revenue and improve operational efficiency. A proven track record of managing high-volume food and beverage operations with a strong business acumen and passion for hospitality is essential for success in this role.

The ideal candidate is a visible, approachable leader who thrives in a dynamic environment and possesses experience managing multiple locations or business segments. This person is adept at directing management teams toward achieving operational goals and fostering strong client relationships. Recognized for business development skills, the General Manager partners with various stakeholders to drive accelerated growth and elevate the overall hospitality experience at TCU athletic venues.

Sodexo values diversity and inclusion, ensuring that every employee is respected and their ideas heard. As an employer, Sodexo offers competitive compensation packages that include a comprehensive benefits portfolio and supports career growth opportunities. Relocation assistance is available for this role, underscoring Sodexo’s commitment to attracting talented leaders to contribute to the continued success of TCU Athletics and enhance the student-athlete and fan experience.

This role offers the unique chance to be part of a nationally recognized Division I athletics program while shaping the future of hospitality at TCU. Candidates with a demonstrated history of excellence in food and beverage leadership, financial stewardship, and client service will find this position both challenging and rewarding.