
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,940.00 - $150,040.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving quality of life and creating better everyday experiences for people worldwide. With a strong commitment to diversity, inclusion, and sustainability, Sodexo partners with a variety of clients, including hospitals, universities, and large multi-unit operations, to offer comprehensive solutions that go beyond just food service. The company is well-known for fostering a respectful and empowering work environment where employees' ideas and opinions matter, contributing to both employee satisfaction and customer delight.
Located in Omaha, Nebraska, Sodexo is currently seeking a General Manager 6 - Food for Nebraska Medicine. This role offers a unique opportunity to lead all food retail locations across the medical campus and hospital, overseeing a dynamic, high-volume contract services food operation. The position is tailored for a seasoned food service professional with a strong background in managing large-scale food retail systems and multi-unit environments. The General Manager will play a pivotal role in driving organizational success by managing day-to-day food service operations, developing and engaging subordinate managers, supervisors, and frontline employees, and ensuring the achievement of both company and client financial goals.
The General Manager 6 will also be responsible for cultivating and maintaining strong client and customer relationships, ensuring the delivery of exceptional service quality across all food retail locations. This hands-on management role demands a results-oriented mindset with a focus on operational excellence, financial acumen, and team leadership. Sodexo recognizes the value of experienced leadership in the food contract services industry, offering competitive and fair compensation that reflects the candidate’s education, experience, skills, and training. In addition, the role includes potential relocation assistance, making it accessible for qualified candidates outside the immediate area.
This position at Sodexo represents more than just a managerial role; it is an opportunity to join a company that values its people and promotes career growth. With access to comprehensive benefits like medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, and tuition reimbursement, employees at Sodexo are well-supported in their personal and professional development. The General Manager will be integral to delivering memorable customer experiences within Nebraska Medicine, contributing to Sodexo’s mission of improving quality of life in the communities they serve. If you are a driven food service leader looking to take on a challenging and rewarding role with a reputable global organization, this opportunity at Sodexo offers both growth and impact within the fast-paced healthcare environment.
Located in Omaha, Nebraska, Sodexo is currently seeking a General Manager 6 - Food for Nebraska Medicine. This role offers a unique opportunity to lead all food retail locations across the medical campus and hospital, overseeing a dynamic, high-volume contract services food operation. The position is tailored for a seasoned food service professional with a strong background in managing large-scale food retail systems and multi-unit environments. The General Manager will play a pivotal role in driving organizational success by managing day-to-day food service operations, developing and engaging subordinate managers, supervisors, and frontline employees, and ensuring the achievement of both company and client financial goals.
The General Manager 6 will also be responsible for cultivating and maintaining strong client and customer relationships, ensuring the delivery of exceptional service quality across all food retail locations. This hands-on management role demands a results-oriented mindset with a focus on operational excellence, financial acumen, and team leadership. Sodexo recognizes the value of experienced leadership in the food contract services industry, offering competitive and fair compensation that reflects the candidate’s education, experience, skills, and training. In addition, the role includes potential relocation assistance, making it accessible for qualified candidates outside the immediate area.
This position at Sodexo represents more than just a managerial role; it is an opportunity to join a company that values its people and promotes career growth. With access to comprehensive benefits like medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, and tuition reimbursement, employees at Sodexo are well-supported in their personal and professional development. The General Manager will be integral to delivering memorable customer experiences within Nebraska Medicine, contributing to Sodexo’s mission of improving quality of life in the communities they serve. If you are a driven food service leader looking to take on a challenging and rewarding role with a reputable global organization, this opportunity at Sodexo offers both growth and impact within the fast-paced healthcare environment.
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 5 years
- minimum functional experience - 5 years
Job Qualifications
- bachelor’s degree or equivalent experience
- seasoned experience as a food service manager or director in contract services, hospitals, universities, and or other large multi-unit operations
- strong background in retail food systems
- proven ability to build and implement systems, increase sales, and improve overall customer satisfaction
- strong financial acumen and technical skills
- results-driven mindset
- valid driver’s license and acceptable driver’s license record check
Job Duties
- direct and oversee all food retail service day-to-day food service operations
- manage, develop and engage with subordinate managers, supervisors and frontline employees
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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