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General Manager 6 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $115,940.00 - $150,040.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services, facilities management, and employee experience solutions. With a commitment to enhancing quality of life and promoting social and environmental progress, Sodexo partners with diverse clients across various industries to create memorable experiences for both customers and employees. The company is dedicated to fostering inclusive environments where every employee is valued, respected, and empowered to contribute their ideas. Sodexo's operations are grounded in principles of fairness, respect, and equal opportunity employment, making it a trusted employer and service provider worldwide.

The General Manager 6 - Food position at Cardinal Glennon Children’s Hospital in St. Louis, Missouri, represents a crucial leadership role within Sodexo’s food and nutrition service team. This role is responsible for overseeing and directing all food and nutrition services on the medical campus, ensuring that day-to-day food service operations run smoothly and efficiently. The ideal candidate will bring seasoned experience in food service management combined with strong leadership skills. They will be expected to lead and develop a diverse team of managers, supervisors, and frontline employees, maintaining a positive culture that supports employee retention and development.

In this role, the General Manager will be accountable for achieving both company and client financial targets, aligning operational processes with strategic goals. Building and sustaining strong relationships with clients and customers is a key component, ensuring the delivery of high-quality food service experiences that meet the needs of the hospital community. Compensation for this position is competitive and varies based on the candidate's education, skills, experience, and training. Sodexo provides a comprehensive benefits package and supports career growth through opportunities such as tuition reimbursement. Relocation assistance is also available to attract qualified candidates from different regions.

This leadership opportunity is ideal for candidates who possess strong financial acumen and technical skills, coupled with a results-driven mindset. The General Manager will be expected to work hands-on alongside their team, providing the support and guidance needed to achieve operational excellence. Sodexo’s commitment to diversity, inclusion, and employee well-being makes this an engaging and rewarding career path for professionals dedicated to fostering collaborative and innovative work environments.

Job Requirements

  • bachelor’s degree or equivalent experience
  • minimum 5 years of management experience
  • minimum 5 years of functional experience in food service management

Job Qualifications

  • bachelor’s degree or equivalent experience
  • seasoned experience as a food service manager or director
  • demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
  • strong financial acumen and technical skills
  • results-driven mindset and willingness to work hands-on to support the team

Job Duties

  • direct and oversee all food and nutrition service day-to-day food service operations
  • manage, develop and engage with subordinate managers, supervisors and frontline employees
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships

Job Criteria

Experience

Expert Level (7+ years)


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