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General Manager 6 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $115,940.00 - $150,040.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions. The company operates across various sectors including education, healthcare, corporate, and government, delivering customized services that enhance the quality of life for clients and their communities. At Sodexo, the mission centers on creating a better everyday for everyone by focusing on service excellence, sustainability, and community engagement. The company values diversity, inclusion, and employee well-being as foundational to its success and fosters a respectful and supportive work environment where all voices are valued.

Sodexo is currently seeking a General Manager 6 - Food for its ... Show More

Job Requirements

  • bachelor’s degree or equivalent experience
  • minimum 5 years management experience
  • minimum 5 years functional experience
  • ability to direct other leaders in a high-volume business
  • strong financial acumen and P&L background
  • experience driving employee engagement and student satisfaction
  • knowledge of client contracts and ability to ensure compliance
  • ability to manage multiple priorities
  • professional communication skills
  • passion for high level of customer service

Job Qualifications

  • bachelor’s degree or equivalent experience
  • minimum 5 years management experience
  • minimum 5 years functional experience
  • strong financial acumen and P&L background
  • experience driving employee engagement and student satisfaction
  • knowledge of client contracts and ability to ensure compliance
  • professional communication skills and customer service passion

Job Duties

  • have exceptional client service mentality and executive presence
  • support a diverse and inclusive workforce
  • develop exceptional client relations and ensure the campus food service program goals align with client needs
  • achieve company and client financial targets and goals
  • integrate fully within our client’s organization and be a trusted advisor with a customer service focus
  • create a positive work environment

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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