General Manager 6 - Food

Sodexo is a global leader in providing integrated food services and facilities management solutions. The company operates across various sectors including education, healthcare, corporate, and government, delivering customized services that enhance the quality of life for clients and their communities. At Sodexo, the mission centers on creating a better everyday for everyone by focusing on service excellence, sustainability, and community engagement. The company values diversity, inclusion, and employee well-being as foundational to its success and fosters a respectful and supportive work environment where all voices are valued.

Sodexo is currently seeking a General Manager 6 - Food for its campus dining programs at the University of Vermont, located in Burlington, Vermont. This leadership position is responsible for overseeing the comprehensive management, coordination, and strategic direction of the campus dining services. The General Manager will play a critical role in aligning the food service programs with the diverse needs of the university community, driving client satisfaction, and achieving financial objectives. Candidates can expect a competitive compensation package reflective of their experience and education, with additional incentives such as relocation assistance and eligibility for the annual incentive plan (AIP).

This role demands a strong client service mentality and executive presence to effectively build and maintain relationships within the university community. The General Manager will integrate fully within the client’s organization, acting as a trusted advisor dedicated to delivering excellence in service. Responsibilities include ensuring the achievement of financial targets, fostering an inclusive and positive workplace culture, and managing multiple priorities in a fast-paced, high-volume environment. Leadership skills are essential, as the position requires directing other leaders and driving employee engagement to support student satisfaction and operational excellence.

Beyond operational management, the General Manager will ensure compliance with client contracts and company standards, uphold Sodexo’s commitments to quality, and champion initiatives that promote sustainability and wellness. This leadership role is critical in shaping the dining experience to reflect the university’s commitment to health, diversity, and community engagement. Candidates will bring a solid background in financial management, including profit and loss accountability, and a passion for delivering superior customer service.

Sodexo’s comprehensive benefits package includes medical, dental, and vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. New employees receive detailed benefits information upon hire. Joining Sodexo offers an opportunity to make a meaningful impact on the well-being and daily lives of college students while advancing your career within a global company committed to values of diversity, equity, and inclusion.