General Manager 5 - Schools (K-12) School/Child Nutrition

Sodexo Schools is a leading provider of food services and operational management solutions, specializing in delivering nutritious and high-quality meals to educational institutions. As part of Sodexo, a global leader in integrated facilities management and food services, Sodexo Schools focuses on enhancing the student dining experience by promoting wellness and nutrition excellence within school districts. Their commitment to operational excellence and client satisfaction has made them a trusted partner in many communities, including the Dallas-Ft. Worth area.

The General Manager 5 role at Sodexo Schools is an essential leadership position responsible for overseeing student and child nutrition programs within a school district located in the Dallas-Ft. Worth area. This role plays a pivotal part in ensuring that food service delivery meets stringent quality standards and operates in full compliance with safety and sanitation requirements. The General Manager 5 leads front-of-house operations and food production staff, supervises purchasing and inventory management, and maintains strong client and customer relationships while hitting financial targets. This position requires a skilled leader with a strong ability to foster a positive team environment, drive operational success through strategic planning, and employ detailed financial and analytical acumen.

Salary for this position is competitive and equitable, with compensation partly depending on the candidate's education level, experience, skills, and training. Sodexo also offers a comprehensive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. New hires will receive more extensive information regarding these benefits.

The General Manager 5 must have a bachelor's degree as required by the client contract and significant management experience, specifically over 5 years in management roles with at least 4 years dedicated to school nutrition program management. Proven leadership skills, culinary production expertise, a deep understanding of food safety and sanitation standards, and strong communication and financial skills are essential. Candidates must demonstrate the ability to manage multiple priorities effectively, maintain client relationships, and adapt to additional job responsibilities as needed. A valid driver's license and experience with automated food inventory and management systems are also required.

Sodexo embodies diversity and inclusion as core values, creating an environment where every employee is respected, valued, and empowered. They actively promote equal employment opportunities regardless of race, color, religion, national origin, gender identity, disability, or other protected characteristics. This welcoming culture supports employees in contributing their best work and ideas towards making everyday life better for those they serve, aligning with Sodexo's broader mission of improving quality of life and supporting social, economic, and environmental progress globally.