General Manager 5 - Food

Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for its clients and communities worldwide. With a presence in numerous countries, Sodexo specializes in offering a range of services including food service, catering, facilities management, and other operational solutions. Their dedication to sustainability, diversity, and inclusion has made them a trusted partner across various sectors such as education, healthcare, corporate, and government. Sodexo's Campus Segment focuses on delivering exceptional dining experiences at educational institutions, blending high-quality food service with innovative hospitality practices tailored to the unique needs of campus communities.

The Colleges of the Fenway Dining program, located in Boston, Massachusetts, represents a consortium of three highly respected institutions: Massachusetts College of Art and Design (MassArt), Massachusetts College of Pharmacy and Health Sciences (MCPHS), and Wentworth Institute of Technology (WIT). This vibrant dining operation includes multiple venues such as a bustling food court with meal exchange options, a licensed Starbucks, a campus convenience store, a smoothie bar, and a proprietary food mart branded by Sodexo. The dining services are designed to cater to the diverse tastes and preferences of the campus populations, ensuring safety, excellence, and sustainability in every aspect. Sodexo offers a comprehensive benefits package to its employees, including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement.

The General Manager role within this dynamic campus dining program is integral to Sodexo’s continued success and commitment to creating exceptional dining experiences. As the General Manager, you will lead, manage, and oversee the operational and strategic functions of the dining services across the MassArt and MCPHS campuses. This includes ensuring financial performance through effective budgeting, forecasting, and cost control, alongside maintaining high standards in food quality, safety, and service consistency. You will champion a culture of excellence, safety, and client satisfaction while fostering strong relationships with campus partners and Sodexo’s internal teams.

Your leadership will play a crucial role in guiding a diverse team, including union staff, to achieve operational goals in a fast-paced, multi-venue environment. You will engage actively with students to enhance their dining experience through innovative service offerings and continuously evolve the program to meet their changing expectations. Additionally, your collaboration with cross-functional leaders will support broader campus initiatives such as sustainability and community engagement. The role requires not only operational expertise but also a strategic mindset focused on growth, innovation, and creating a welcoming environment for all patrons.

Sodexo offers relocation assistance for this position, recognizing the importance of attracting top talent to lead their campus dining program. The company values diversity, equity, and inclusion and fosters a work environment where all team members are respected and their voices heard. This position provides an exciting opportunity for a driven and experienced leader in university dining or a comparable high-volume food service environment to make a meaningful impact while advancing their career with a global industry leader.