
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,075.00 - $142,450.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Job Description
Sodexo is a global leader in providing integrated food service, facilities management, and employee experience solutions. Operating across numerous sectors including education, healthcare, corporate, and government institutions, Sodexo aims to enhance the quality of daily life by improving the wellbeing of those they serve. Within the educational sector, Sodexo plays a vital role in supporting college campuses by delivering exceptional food, nutrition, environmental, and facilities management programs that foster a healthy and engaging learning environment. Sodexo's commitment to sustainability, diversity, and innovation enables it to maintain a strong reputation as a trusted partner in various communities across the globe.
Situated in downtown Houston, Texas, Sodexo is currently seeking a General Manager 5 for one of the university campus sites. This leadership role centers on managing day-to-day food service operations including resident dining, retail outlets, catering, and concessions. The General Manager will utilize strategic leadership, financial, and operational management skills to align the campus food service programs with client expectations and business objectives. The role demands a balance of strong communication, talent development, and project oversight competencies to uplift the dining experience for college students and staff alike. Additionally, the position offers an AIP bonus along with relocation assistance, underscoring Sodexo's commitment to attracting high-caliber professionals.
As a General Manager 5, the incumbent will play a critical role in promoting an exceptional client service mentality and demonstrate an executive presence while supporting a diverse and inclusive workforce. The successful candidate will develop strong client relations, ensuring the campus food services meet or exceed the goals of both Sodexo and the university. Responsibilities include achieving financial targets while integrating fully within the client’s organization to become a trusted advisor focused on service excellence. Leadership and fostering a positive work environment are pivotal aspects of the role, and the manager will actively drive employee engagement and student satisfaction through effective team leadership.
Sodexo offers a comprehensive and competitive compensation package based on candidates' education, skills, training, and relevant experience. The company emphasizes career growth opportunities, including tuition reimbursement, which supports continuous professional development and advancement. Benefits such as medical, dental, vision care, wellness programs, 401(k) with matching contributions, and paid time off and holidays are part of the package provided to ensure employee wellbeing and satisfaction. Sodexo's culture values fairness, respect, diversity, and inclusion, cultivating a workplace where employees feel valued and empowered to contribute fully. These principles make Sodexo an employer of choice for those seeking a meaningful and impactful career in food service management within an academic setting. Joining Sodexo means being part of a global organization that is dedicated to making everyday life better for all its stakeholders while building sustainable communities and enriching lives.
Situated in downtown Houston, Texas, Sodexo is currently seeking a General Manager 5 for one of the university campus sites. This leadership role centers on managing day-to-day food service operations including resident dining, retail outlets, catering, and concessions. The General Manager will utilize strategic leadership, financial, and operational management skills to align the campus food service programs with client expectations and business objectives. The role demands a balance of strong communication, talent development, and project oversight competencies to uplift the dining experience for college students and staff alike. Additionally, the position offers an AIP bonus along with relocation assistance, underscoring Sodexo's commitment to attracting high-caliber professionals.
As a General Manager 5, the incumbent will play a critical role in promoting an exceptional client service mentality and demonstrate an executive presence while supporting a diverse and inclusive workforce. The successful candidate will develop strong client relations, ensuring the campus food services meet or exceed the goals of both Sodexo and the university. Responsibilities include achieving financial targets while integrating fully within the client’s organization to become a trusted advisor focused on service excellence. Leadership and fostering a positive work environment are pivotal aspects of the role, and the manager will actively drive employee engagement and student satisfaction through effective team leadership.
Sodexo offers a comprehensive and competitive compensation package based on candidates' education, skills, training, and relevant experience. The company emphasizes career growth opportunities, including tuition reimbursement, which supports continuous professional development and advancement. Benefits such as medical, dental, vision care, wellness programs, 401(k) with matching contributions, and paid time off and holidays are part of the package provided to ensure employee wellbeing and satisfaction. Sodexo's culture values fairness, respect, diversity, and inclusion, cultivating a workplace where employees feel valued and empowered to contribute fully. These principles make Sodexo an employer of choice for those seeking a meaningful and impactful career in food service management within an academic setting. Joining Sodexo means being part of a global organization that is dedicated to making everyday life better for all its stakeholders while building sustainable communities and enriching lives.
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 5 years
- minimum functional experience - 5 years
- ability to direct other leaders in a high-volume business
- strong financial acumen and P&L background
- experience driving employee engagement and student satisfaction through strong leadership skills
- knowledge of client contracts and ability to ensure compliance
- ability to manage multiple priorities and demonstrate professional communication skills
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years relevant functional experience
- strong financial acumen and P&L background
- experience driving employee engagement and student satisfaction through strong leadership skills
- knowledge of client contracts and ability to ensure compliance
- professional communication skills with passion for high level of customer service
Job Duties
- have exceptional client service mentality and executive presence
- support a diverse and inclusive workforce
- develop exceptional client relations and ensure the campus food service program goals align with client needs
- achieve company and client financial targets and goals
- integrate fully within our client's organization and be a trusted advisor with a customer service focus
- create a positive work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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