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General Manager 5 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $110,075.00 - $142,450.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities

Job Description

Sodexo is a global leader in providing integrated food service, facilities management, and employee experience solutions. Operating across numerous sectors including education, healthcare, corporate, and government institutions, Sodexo aims to enhance the quality of daily life by improving the wellbeing of those they serve. Within the educational sector, Sodexo plays a vital role in supporting college campuses by delivering exceptional food, nutrition, environmental, and facilities management programs that foster a healthy and engaging learning environment. Sodexo's commitment to sustainability, diversity, and innovation enables it to maintain a strong reputation as a trusted partner in various communities across the globe.
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Job Requirements

  • minimum education requirement - bachelor’s degree or equivalent experience
  • minimum management experience - 5 years
  • minimum functional experience - 5 years
  • ability to direct other leaders in a high-volume business
  • strong financial acumen and P&L background
  • experience driving employee engagement and student satisfaction through strong leadership skills
  • knowledge of client contracts and ability to ensure compliance
  • ability to manage multiple priorities and demonstrate professional communication skills

Job Qualifications

  • bachelor’s degree or equivalent experience
  • minimum 5 years management experience
  • minimum 5 years relevant functional experience
  • strong financial acumen and P&L background
  • experience driving employee engagement and student satisfaction through strong leadership skills
  • knowledge of client contracts and ability to ensure compliance
  • professional communication skills with passion for high level of customer service

Job Duties

  • have exceptional client service mentality and executive presence
  • support a diverse and inclusive workforce
  • develop exceptional client relations and ensure the campus food service program goals align with client needs
  • achieve company and client financial targets and goals
  • integrate fully within our client's organization and be a trusted advisor with a customer service focus
  • create a positive work environment

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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