You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,190.00 - $155,540.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of people through a diverse range of solutions including dining, nutrition, facilities maintenance, and rehabilitative services. They collaborate closely with government agencies and military organizations, striving to make a positive impact on the communities they serve. Sodexo's commitment to excellence and innovation has established the company as a trusted partner in delivering integrated services worldwide, ensuring the highest standards in food service, catering, and facilities management.
We are currently seeking an experienced General Manager 5-Food to oversee the day-to-day operations of a prestigious cor... Show More
We are currently seeking an experienced General Manager 5-Food to oversee the day-to-day operations of a prestigious cor... Show More
Job Requirements
- applicant must be a U.S. citizen
- experience in all aspects of restaurant or cafeteria operations including customer service, cash handling, HR responsibilities, financial reporting, marketing and promotions
- detailed experience and knowledge of the culinary process including inventory control, ordering, recipe compliance HACCP and ensuring food quality
- high level of financial acumen with understanding of food cost, labor controls, and profit and loss knowledge
- ability to manage standards and systems in a cafe or retail operation
- ability to hold employees accountable and create an engaged productive workforce
- previous retail operations experience
- bachelor's degree or equivalent experience
- minimum 5 years of management experience
- minimum 5 years of functional experience
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 5 years of management experience
- minimum 5 years of functional experience in restaurant or cafeteria operations including customer service, cash handling, HR responsibilities, financial reporting, marketing and promotions
- detailed knowledge of culinary processes including inventory control, ordering, recipe compliance, HACCP, and food quality assurance
- high level of financial acumen with expertise in food cost, labor controls, middle of the page expenses, and profit and loss management
- ability to manage standards and systems in cafe or retail operations
- previous retail operations experience and passion for quality food service
Job Duties
- have oversight of daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop front-line (hourly) staff
- ensure Sodexo standards are met to include compliance with company food and physical safety programs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: