full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Sodexo logo

General Manager 5 - Food

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $100,130.00 - $129,580.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

The Good Eating Company is a distinguished hospitality provider known for its premium, chef-driven food programs designed to deliver exceptional dining experiences. Operating within the fast-paced corporate environment of New York City, this company prides itself on blending culinary creativity with operational excellence and superior hospitality. Committed to offering fresh, seasonal foods and captivating service, The Good Eating Company sets a high standard for what food service can be in a contemporary workplace, focusing on moments that guests truly remember and appreciate. The company operates a multi-concept dining initiative that caters to diverse tastes and preferences, infusing each dining occasion... Show More

Job Requirements

  • Bachelor's degree or equivalent experience
  • minimum five years of management experience
  • minimum five years of functional experience
  • ability to lead and mentor teams effectively
  • strong financial acumen
  • excellent communication and interpersonal skills
  • capability to manage multiple hospitality operations concurrently
  • commitment to uphold safety, health, and sanitation standards

Job Qualifications

  • Bachelor's degree or equivalent experience
  • minimum five years of management experience
  • minimum five years of functional experience
  • strong financial skills including profit and loss ownership
  • excellent team development and leadership capabilities
  • outstanding client partnership and communication skills
  • adept at navigating fast-paced environments with creativity and adaptability

Job Duties

  • Lead daily hospitality operations
  • deliver culinary and service excellence
  • strengthen client partnerships
  • drive financial performance
  • develop and inspire teams
  • ensure safety and compliance

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: