General Manager 5 - Food

Sodexo is a global leader in integrated facilities management and food services, committed to improving quality of life and creating a better everyday for everyone. With extensive experience serving clients worldwide, Sodexo operates in various sectors including healthcare, education, corporate, and remote sites. The company focuses on delivering a memorable experience for both customers and employees by providing innovative food service solutions, catering, and facilities management. Sodexo's core values emphasize diversity, inclusion, respect, and equal treatment of all employees to foster a positive and collaborative work environment.

At the Women’s & Infants Hospital in Providence, Rhode Island, Sodexo is seeking an experienced General Manager 5 - Food to lead their food operations within a high-profile healthcare setting. This role demands a polished and strategic leader capable of steering significant retail volume operations while identifying and executing opportunities to expand and grow the catering business. The General Manager will be responsible for ensuring operational excellence, financial performance, team development, client engagement, and regulatory compliance.

This position provides a unique opportunity to manage a complex food service operation within a healthcare environment, where patient care, retail service, and catering must seamlessly integrate under a set of rigid standards and expectations. The successful candidate will serve as a visible leader who promotes a culture of collaboration, accountability, and service excellence among team members. They will partner closely with internal stakeholders to maintain operational consistency and drive continuous improvement efforts.

The role also involves fundamental financial stewardship including budgeting, forecasting, and cost control to support the overall fiscal health of the food services operation. With a focus on innovation, the General Manager will lead initiatives to drive revenue growth, especially through expanding the catering services and retail innovation. Proven success in managing P&L responsibility and optimizing labor efficiency is crucial for this leadership role.

Beyond operational oversight, this executive position demands strong communication and relationship-building skills to engage clients effectively and develop a motivated, high-performing team. Sodexo values candidates with healthcare food service experience and familiarity with Sodexo’s systems, standards, and client expectations to ensure a smooth transition and effective leadership within the hospital setting.

Compensation is competitive and reflects the candidate’s education, skills, and relevant experience. Sodexo offers a comprehensive benefits package and career growth opportunities, underlining the company’s commitment to employee development and well-being. This role is ideal for driven food service leaders looking to advance in a reputable global company that values diversity, inclusion, and making a positive impact in the community.