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General Manager 5 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $100,130.00 - $129,580.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Relocation assistance

Job Description

SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo. This strategic alliance enables the company to deliver innovative and creative solutions to its clients and local partners throughout the communities it serves. With nearly two decades of experience, SodexoMagic provides top-tier food, facilities management, and integrated services to various sectors including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. The company is committed to fostering diversity, equity, and inclusion as core values, ensuring every employee is treated fairly and respectfully. They embrace a workplace where individuals can be themselves, contribute... Show More

Job Requirements

  • minimum education requirement - bachelor’s degree or equivalent experience
  • minimum management experience - 5 years
  • minimum functional experience – 5 years

Job Qualifications

  • bachelor's degree or equivalent experience
  • successful track record of at least 3 - 5 years in senior leadership in a high volume dining environment
  • prior experience promoting national food brands and campus dining, preferably at an HBCU university
  • strong financial acumen including budget development, forecasting, monthly reporting
  • proven track record for solutioning and innovation to meet client goals and mission
  • proven client relationship and high-level customer service skills
  • strong employee engagement and diversity champion
  • history of strong leadership and excellent communication skills

Job Duties

  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans and pro-active solutions to solve problems or adjust strategies
  • lead successful teams mentoring them in accurate cash handling, operations, safety, open and closing processes
  • train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards
  • maintain and extend solid partnership with our client and key stakeholders
  • engage in campus community events, activities, meetings

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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