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Wendy's logo

General Manager - 43rd Street

Job Overview

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Benefits

competitive pay
Medical insurance
prescription plan
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
Holiday pay
opportunities for promotion
Flexible spending account
Daily Pay
Free Meals

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality. Founded in 1969, Wendy's has grown to become one of the largest hamburger chains in the world, with thousands of locations across the globe. The company prides itself not only on delivering delicious food but also on fostering a positive and collaborative work environment where employees can thrive and grow. Wendy's is dedicated to providing career opportunities for motivated individuals who aspire to leadership roles within the food service industry. The brand values passion, teamwork, and customer satisfaction, making it an ideal... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a supervisory or managerial role preferred
  • Ability to work flexible schedules
  • Strong teamwork skills
  • Commitment to maintaining food safety standards
  • Ability to coach and develop staff
  • Excellent communication skills
  • Availability to work in a fast-paced environment

Job Qualifications

  • Excellent interpersonal skills
  • Ability to build and lead a team
  • Strong leadership skills
  • Experience in managing restaurant operations preferred
  • Knowledge of food handling and safety standards
  • Ability to manage financial controls
  • Effective communication and organizational skills

Job Duties

  • Overseeing restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and write-up staff
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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