Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
Holiday pay
promotion opportunities
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, high-quality menu offerings, and commitment to customer satisfaction. Established as one of the leading quick-service restaurants in the industry, Wendy's operates numerous franchise locations throughout the United States and internationally. This particular opportunity is with a Wendy's franchisee located at 4308 West Dodge, Omaha, NE 68131. As a franchise, this location is independently owned and operated, meaning compensation, benefits, and career advancement opportunities may vary compared to company-owned locations.
Wendy's prides itself on fostering a fun and family-oriented work environment. The company values motivated, career-minded individuals who possess excellent interpersonal skills and a passion for leadership. This management role is designed for those who want to make a difference in their community and be part of a team that thrives on superior service and operational excellence. If you are looking for a dynamic position where you can utilize your leadership skills to build and inspire high-performing teams, Wendy's provides a stable and supportive environment where you can grow.
The position involves comprehensive oversight of restaurant operations, including financial controls, staffing, and ensuring compliance with health and safety standards. As a restaurant manager, you will set the tone for a positive, energetic environment that encourages teamwork while maintaining the highest standards of food quality and customer service. The role also involves responsibilities such as interviewing, hiring, training, coaching, and developing staff to foster a culture of growth and professionalism.
Employees can expect a flexible schedule that supports work-life balance, competitive pay, and a variety of benefits including medical, dental, and vision insurance, paid time off, and opportunities for promotional growth based on performance. Additionally, franchisees offer unique incentives such as daily pay, referral bonuses, holiday pay, paid training programs, and free meals that make working at Wendy's a rewarding experience. This role is perfect for individuals who are eager to take on leadership responsibilities and make a meaningful impact in a thriving hospitality setting.
Wendy's prides itself on fostering a fun and family-oriented work environment. The company values motivated, career-minded individuals who possess excellent interpersonal skills and a passion for leadership. This management role is designed for those who want to make a difference in their community and be part of a team that thrives on superior service and operational excellence. If you are looking for a dynamic position where you can utilize your leadership skills to build and inspire high-performing teams, Wendy's provides a stable and supportive environment where you can grow.
The position involves comprehensive oversight of restaurant operations, including financial controls, staffing, and ensuring compliance with health and safety standards. As a restaurant manager, you will set the tone for a positive, energetic environment that encourages teamwork while maintaining the highest standards of food quality and customer service. The role also involves responsibilities such as interviewing, hiring, training, coaching, and developing staff to foster a culture of growth and professionalism.
Employees can expect a flexible schedule that supports work-life balance, competitive pay, and a variety of benefits including medical, dental, and vision insurance, paid time off, and opportunities for promotional growth based on performance. Additionally, franchisees offer unique incentives such as daily pay, referral bonuses, holiday pay, paid training programs, and free meals that make working at Wendy's a rewarding experience. This role is perfect for individuals who are eager to take on leadership responsibilities and make a meaningful impact in a thriving hospitality setting.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or restaurant management preferred
- Ability to work flexible schedules including weekends and holidays
- Strong leadership and communication skills
- Ability to handle multiple tasks in a fast-paced environment
- Commitment to maintaining high standards of cleanliness and safety
- Willingness to undergo background checks and drug screening
Job Qualifications
- High school diploma or equivalent
- Prior management experience in the food service industry preferred
- Strong interpersonal and leadership skills
- Ability to manage and motivate a team
- Knowledge of food safety and health regulations
- Excellent organizational and communication skills
- Ability to maintain financial controls and operate within budgets
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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