General Manager 4 Food - Schools (Enrollment 2,500-9,999)

Sodexo School Services is a leading global provider of food services and facilities management, renowned for its commitment to enhancing the quality of life for the communities it serves. Operating in diverse sectors including education, healthcare, corporate services, and more, Sodexo partners with clients to deliver customized food service and integrated solutions that promote well-being and operational excellence. Specifically, Sodexo is dedicated to providing memorable food experiences in the K-12 education sector by focusing on nutrition, quality, and innovation that meet the unique needs of school districts across the nation. With a strong emphasis on sustainability, employee engagement, and client satisfaction, Sodexo continues to be an industry leader recognized for its ethical approach and community impact.

The role of General Manager for K12 Food Service operations at Geary County Schools under Sodexo School Services is a pivotal leadership position responsible for overseeing all aspects of the district's food service program. This includes managing daily operations, supply chain and inventory management, menu development adhering to USDA National School Lunch Program (NSLP) standards, employee recruitment, training, and engagement, as well as full financial oversight including budgeting and cost controls. The General Manager serves as a key liaison between Sodexo and the Geary County Schools administration, fostering strong relationships with staff, parents, students, and the wider community to ensure food services meet and exceed expectations.

This position demands a dynamic leader proficient in financial management with a proven track record in managing multi-site operations efficiently while driving innovative strategies to enhance business growth and student satisfaction. Proficiency in MS Office, point of sale systems, nutritional software, and compliance with USDA NSLP regulations is essential. The successful candidate will champion a positive workplace culture that inspires and motivates the team to deliver exceptional food quality, safety, and customer service.

As General Manager, you will be responsible for developing and executing strategies that promote a healthy and enjoyable school food environment complemented by effective marketing and menu design initiatives that appeal to students. You will lead the management team by providing strategic direction aimed at continuous improvement and operational excellence. The role also involves ensuring contract commitments are fully met, maintaining strong employee relations, and working closely with district administration to support the broader educational mission. This leadership opportunity not only requires operational and financial acumen but also the ability to adapt and respond to the evolving needs of the school community while sustaining high levels of client satisfaction and retention.