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General Manager 4 - Food

Job Overview

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Compensation

Salary
Range $81,685.00 - $105,710.00
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Benefits

Medical insurance
Dental Insurance
Vision care
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, committed to enhancing quality of life and contributing to the economic, social, and environmental progress in the communities where it operates. With a strong presence in healthcare, education, corporate environments, and other sectors, Sodexo partners with clients to deliver exceptional dining, catering, and facility management solutions that create memorable experiences for both customers and employees. Sodexo values diversity and inclusion, ensuring that all employees are respected and treated fairly, fostering a workplace where ideas and voices are heard, making it a supportive environment for professional growth and personal fulfillment.

We are currently seeking a General Manager 4 to lead the daily foodservice operations at HMH Carrier Clinic located in Belle Mead, New Jersey. Carrier Clinic is a renowned behavioral healthcare system with a licensed hospital capacity of 297 beds, including specialized psychiatric, addiction, and youth residential treatment spaces. As General Manager, you will oversee the food operations critical to supporting the health and well-being of patients and staff within this specialized healthcare environment. This role requires a strategic and hands-on leader who can manage day-to-day operations while delivering high-quality foodservice that meets Sodexo standards and client expectations.

In this role, you will be responsible for achieving company and client financial goals through effective management, innovation, and excellence in service delivery. You will develop and maintain strong client and customer relationships, fostering a positive environment that supports patient care and enhances the client experience. Your leadership will be vital in driving team engagement, professional staff development, and compliance with regulatory standards pertinent to healthcare foodservice in New Jersey. Sodexo offers a competitive salary based on the candidate's education, experience, skills, and training, alongside a comprehensive benefits package including medical, dental, vision care, 401(k) plan with matching contributions, paid time off, and opportunities for career growth and tuition reimbursement. This is an excellent opportunity for a driven professional passionate about leadership in healthcare foodservice to make a meaningful impact while advancing their career with a global company dedicated to making a better everyday for everyone.

Job Requirements

  • Bachelor's degree preferred
  • Five years minimum management experience
  • Five years minimum functional experience
  • Strong operations skills
  • Finance skills
  • Patient relations skills
  • Retail and client relations experience
  • New unit opening experience ideal
  • Commitment to nursing relationships
  • Staff development experience
  • Understanding of NJ regulatory compliance
  • Proven leadership and supervisory experience
  • Healthcare food and nutrition management experience
  • Ability to handle multiple priorities
  • Excellent communication skills
  • Customer service orientation

Job Qualifications

  • Bachelor's degree preferred
  • Strong operations, finance, patient, retail, and client relations skills
  • Experience with new unit openings preferred
  • Commitment to nursing relationships and patient experience
  • Staff development and engagement skills
  • Understanding of regulatory compliance in New Jersey
  • Demonstrated strong leadership and supervisory experience
  • General Manager food and nutrition leadership experience in a healthcare environment
  • Ability to manage multiple priorities and professional communication skills
  • Passion for high level customer service

Job Duties

  • Have oversight of day-to-day operations
  • Deliver high quality food service
  • Achieve company and client financial targets and goals
  • Develop and maintain client and customer relationships
  • Develop strategic plans
  • Create a positive environment
  • Ensure Sodexo standards are met

Job Criteria

Experience

Mid Level (3-7 years)


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