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General Manager 4 - Food

Job Overview

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Compensation

Salary
Range $74,290.00 - $96,140.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing comprehensive food services and facilities management solutions, dedicated to enhancing the quality of life for individuals and communities worldwide. Established with a commitment to excellence and innovation, Sodexo partners with various government agencies and military organizations to deliver tailored solutions that meet specific needs. These solutions range from nutritious dining options and wellness programs to rehabilitative services and facilities maintenance, reflecting Sodexo's holistic approach to service management. With a strong presence in Camp Lejeune, North Carolina, Sodexo serves the U.S. Marines through dedicated food services that support their rigorous training and demanding schedules. The company prides itself on fostering an environment of respect, inclusion, and professional growth, ensuring each team member's contributions are valued and their talents nurtured.

The role of General Manager 4 at Sodexo, located at Camp Lejeune, NC, offers an exceptional opportunity for experienced leaders passionate about service excellence and operational precision. This position involves managing daily operations within a Mess Hall that caters to the U.S. Marines, focusing on delivering healthy, balanced meals that emphasize variety, quality, and presentation. The General Manager 4 is expected to maintain positive client relationships by being perceptive and detail-oriented, particularly in the areas of food quality, presentation, and customer service. Proficiency in online Food Management Systems for menu planning, inventory control, and ordering is crucial, underscoring the importance of technology in streamlining food service operations.

Financial acumen is a key aspect of this leadership role, including managing food costs, labor costs, and budgets to ensure efficient and cost-effective operations without compromising quality or service. The successful candidate will demonstrate strong leadership and management capabilities, possessing the ability to manage multiple priorities, communicate effectively at all organizational levels, and foster a high level of customer service. Sodexo values innovation and collaborative work environments, encouraging team members to bring fresh ideas and approaches to enhance service delivery continuously.

This position offers a fair and equitable compensation structure, tailored based on the candidate's education, skills, experience, and training. In addition to competitive salary offerings, Sodexo provides a comprehensive benefits package designed to support overall employee well-being and career advancement. The role promises career growth opportunities, including access to tuition reimbursement programs, ensuring continuous professional development. Sodexo's inclusive culture promotes diversity and equal employment opportunity, making it an honor to work with and serve those who defend the nation. Joining Sodexo as a General Manager 4 at Camp Lejeune means becoming part of a team dedicated to creating a better everyday life for the Marines and contributing positively to the broader community.

Job Requirements

  • minimum education of bachelor's degree or equivalent experience
  • at least 5 years of management experience
  • at least 5 years of functional experience in food service or related field
  • ability to manage multiple priorities
  • strong leadership skills
  • professional communication abilities
  • passion for customer service

Job Qualifications

  • bachelor's degree or equivalent experience
  • minimum 5 years of management experience
  • minimum 5 years of functional experience in food service management
  • strong leadership and interpersonal skills
  • proficiency with food management technology
  • proven financial management skills
  • excellent communication skills

Job Duties

  • maintain positive client relations with a strong focus on people skills
  • manage and lead operations with attention to detail in food quality and presentation
  • provide excellent customer service in a welcoming dining environment
  • utilize online Food Management Systems for menu planning, recipe development, ordering, and inventory control
  • demonstrate financial acumen in managing food costs, labor costs, and budgets
  • lead and develop team members fostering a positive and innovative work environment
  • ensure compliance with health and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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