General Manager 4 - Food

Sodexo is a global leader in quality of life services, dedicated to improving the experiences of customers and employees through a diverse range of integrated solutions including food service, facilities management, catering, and more. At its core, Sodexo believes in creating better everyday experiences for everyone, fostering an environment that values respect, diversity, and inclusion. The company operates worldwide, partnering with clients across many industries to deliver exceptional service and contribute positively to economic, social, and environmental progress in the communities where it is active. Sodexo prioritizes fairness, respect, and equal opportunities, ensuring that every employee can be themselves and have their ideas and opinions valued. This commitment extends to providing comprehensive support and accommodations to all employees throughout the application process and tenure with the company.

This particular opportunity is for a General Manager 4 (Food) position at Wesley Long Hospital in Greensboro, North Carolina. Wesley Long Hospital is a 175-bed acute care facility specializing in oncology, orthopedics, and bariatric care. It is part of the Cone Health network and also houses the Cone Health Cancer Center. The role involves supporting all culinary operations within this hospital environment, where patients are the priority and quality of food service significantly impacts overall patient experience and satisfaction. The General Manager 4 will oversee daily food service operations ensuring high standards are met and guests’ needs are fulfilled with efficiency and care.

As the General Manager 4 (Food), you will have comprehensive oversight of day-to-day culinary operations, leading a team dedicated to delivering exceptional food service experiences that align with Sodexo’s high standards and the specialized needs of Wesley Long Hospital. This role demands strong leadership, strategic planning abilities, and a focus on maintaining excellent client and customer relationships while meeting both company and client financial goals. You will be accountable for creating a positive work environment that motivates and supports staff, ensuring compliance with safety and sanitation regulations, and continuously improving operational effectiveness through effective use of Food Management Systems (FMS) and Market Connections (MSC).

The position offers a competitive salary that is fairly determined based on the candidate’s education, experience, skills, and training. In addition, Sodexo provides a comprehensive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Candidates with a strong background in culinary management, safety compliance, and excellent communication skills are encouraged to apply. This role is perfect for someone who thrives in a dynamic healthcare food service environment and is committed to delivering exceptional service that supports patient health and satisfaction.