
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food, nutrition, environmental, and facilities management solutions. With a strong commitment to enhancing the quality of life for the communities it serves, Sodexo partners with various institutions, including college campuses, to create healthier and more enjoyable environments. At the University of Missouri - Kansas City (UMKC), Sodexo delivers exceptional dining experiences that contribute positively to the overall well-being and success of students. As one of the leading service providers in the industry, Sodexo is dedicated to innovation, diversity, and inclusion, fostering a workplace where employees feel valued, respected, and inspired to contribute their best.
The General Manager 4 - University Dining position at UMKC in Kansas City, MO, is a highly visible leadership role responsible for directing and participating in all aspects of daily food operations. The role requires overseeing overall food and service operations, ensuring the highest standards of quality and customer satisfaction. This position demands a strong financial acumen and hands-on involvement in managing unit financials, human resources functions, and direct customer interactions. As the General Manager, you will lead a team of management employees, engage closely with the student experience, and foster a positive and dynamic dining environment that aligns with Sodexo's standards and client expectations.
This role is integral to achieving company and client financial targets and goals by developing and maintaining strategic plans and client relationships. The ideal candidate will have extensive experience in managing food service operations within a university or similar institutional environment and will demonstrate a strong commitment to safety and sanitation compliance. Relocation assistance is available for the right candidate, highlighting Sodexo's commitment to attracting top talent.
Joining Sodexo means becoming part of an organization that prioritizes career growth, well-being, and inclusivity. You will be part of a diverse team dedicated to making a difference in the lives of students and the broader community. Sodexo’s comprehensive benefits package and supportive work environment make it an attractive employer for professionals seeking to grow their careers in food service management within educational settings.
The General Manager 4 - University Dining position at UMKC in Kansas City, MO, is a highly visible leadership role responsible for directing and participating in all aspects of daily food operations. The role requires overseeing overall food and service operations, ensuring the highest standards of quality and customer satisfaction. This position demands a strong financial acumen and hands-on involvement in managing unit financials, human resources functions, and direct customer interactions. As the General Manager, you will lead a team of management employees, engage closely with the student experience, and foster a positive and dynamic dining environment that aligns with Sodexo's standards and client expectations.
This role is integral to achieving company and client financial targets and goals by developing and maintaining strategic plans and client relationships. The ideal candidate will have extensive experience in managing food service operations within a university or similar institutional environment and will demonstrate a strong commitment to safety and sanitation compliance. Relocation assistance is available for the right candidate, highlighting Sodexo's commitment to attracting top talent.
Joining Sodexo means becoming part of an organization that prioritizes career growth, well-being, and inclusivity. You will be part of a diverse team dedicated to making a difference in the lives of students and the broader community. Sodexo’s comprehensive benefits package and supportive work environment make it an attractive employer for professionals seeking to grow their careers in food service management within educational settings.
Job Requirements
- bachelor’s degree or equivalent experience
- 5 years of management experience
- 5 years of functional experience
- strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- ability to manage multiple priorities and prioritize tasks
- flexibility to take on additional responsibilities
- proficiency in computer skills and report management
Job Qualifications
- bachelor’s degree or equivalent experience
- 5 years of management experience
- 5 years of functional experience
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- passion for high level of customer service
- working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC) (not required for external candidates)
- proficiency in computer skills and report management
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

