General Manager 4 - Food

Sodexo is a global leader in quality of life services, dedicated to improving daily experiences through a wide range of services, including food service, facilities management, and integrated solutions. With operations spanning multiple sectors such as healthcare, education, corporate, and government, Sodexo partners with organizations to create memorable and rewarding experiences for both clients and employees. Their commitment to innovation, sustainability, and inclusion underpins their mission to contribute positively to the communities they serve worldwide. As a company, Sodexo values diversity and inclusion, ensuring a respectful and welcoming workplace where every employee's ideas and opinions matter. The company offers comprehensive benefits, career growth opportunities, and fosters a work environment where individuals can truly be themselves. Sodexo also supports its employees with relocation assistance, recognizing the importance of adaptability and support during career transitions.

The role of General Manager 4 for Sodexo's Campus Segment at Saint Michael's College in Colchester, Vermont, presents an exciting leadership opportunity within a vibrant college community nestled between Lake Champlain and the Green Mountains. In this senior operational leadership position, the General Manager will have full responsibility for the campus dining services, including residential dining, retail operations, catering, and summer conference programs. This role demands strategic thinking and exceptional management skills to oversee financial performance, client relations, team development, and day-to-day operations. The General Manager will play a critical role in driving the success and growth of the dining program, ensuring high standards for food quality, safety, sanitation, and customer service. With a focus on fostering a culture of excellence, innovation, and student satisfaction, this position requires someone who can lead with both vision and hands-on expertise.

The successful candidate will manage budgeting, forecasting, labor, revenue growth, and cost controls, ensuring the dining operations are both efficient and profitable. Additionally, they will mentor managers and frontline staff, encouraging professional growth and team engagement. Strong partnerships with campus leadership and stakeholders are essential to align the dining services with the college's mission and goals. The General Manager will ensure compliance with company policies, client expectations, and regulatory requirements while driving continuous improvement and innovation within the dining operations. Sodexo provides competitive compensation tailored to education and experience, alongside an attractive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Relocation assistance is also available for qualified candidates. This role is ideal for a seasoned professional passionate about creating exceptional dining experiences and contributing to the community's overall quality of life.