General Manager 4 - Food

Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to improving the quality of life for those it serves worldwide. With a diverse portfolio that includes corporate dining, healthcare, education, and remote site services, Sodexo places a strong emphasis on sustainability, innovation, and client-focused delivery. The company thrives on creating better everyday experiences for employees and customers alike by fostering an inclusive, respectful, and engaging workplace. At the core of Sodexo's mission is the dedication to contribute to economic, social, and environmental progress within the communities they serve. They are known for their values of diversity and inclusion, ensuring that every employee is valued, their voice heard, and their individuality respected. Sodexo offers equal employment opportunities, promoting fairness regardless of race, gender, age, religion, disability, or any legally protected characteristic.

The role of General Manager 4 at Sodexo, stationed at Dillard University in New Orleans, Louisiana, is a pivotal leadership position responsible for overseeing all aspects of dining services within the university. Dillard University, a prestigious private historically black college and university (HBCU) founded in 1930, is renowned for its commitment to academic excellence and leadership development. The General Manager 4 will manage residential dining, retail operations, and university catering, ensuring that service quality meets Sodexo's high standards. This position demands a high level of financial acumen, with responsibilities including meeting and surpassing financial targets through strategic planning and effective management. This role provides an exciting opportunity to contribute to a vibrant academic community while advancing within a global company recognized for career growth.

As the leader of food service operations, the General Manager 4 will be entrusted with creating a positive and collaborative work environment, development and maintenance of strong client and customer relationships, and consistent delivery of excellent food service experiences. The candidate must have experience in culinary production, safety and sanitation compliance, and employee engagement. They must also be adept at managing multiple priorities and demonstrating professional communication skills. A valid driver's license is required to meet operational demands. Sodexo supports its employees with a comprehensive benefits package including medical, dental, and vision care, 401(k) plan with matching contributions, paid time off and company holidays, and opportunities for career growth and tuition reimbursement, alongside relocation assistance for this role. This is a full-time management position requiring a minimum of five years of relevant experience and a bachelor’s degree or equivalent experience to excel in this multifaceted role.