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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for its clients and communities. The company operates in multiple sectors, delivering innovative solutions that range from food service and catering to facilities management and more. Sodexo is known for fostering a diverse and inclusive work environment, valuing fairness, respect, and the contributions of each employee. With a strong emphasis on sustainability and social responsibility, Sodexo partners with clients to create exceptional experiences for both customers and employees globally.
Located in Boston, Massachusetts, Sodexo’s Campus Segment is seeking a seasoned Ge... Show More
Located in Boston, Massachusetts, Sodexo’s Campus Segment is seeking a seasoned Ge... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum five years of management experience
- Minimum five years of functional experience in university dining or related field
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum five years of progressive leadership experience in university dining hospitality or high-volume food service
- Proven success managing union labor and leading large diverse teams
- Strong financial acumen with experience overseeing budgets P&L and operational performance metrics
- Excellent communication client partnership and relationship-building skills
- Commitment to delivering high-quality food outstanding service and safe welcoming dining environment
- Ability to thrive in fast-paced multi-unit setting with varied service styles
- Strong organizational and problem-solving skills with proactive hands-on leadership approach
Job Duties
- Lead day-to-day operations across multiple campus dining venues ensuring consistent execution quality and service excellence
- Drive financial performance through effective budgeting forecasting and cost-control strategies
- Build and maintain strong client relationships with campus partners at MassArt and MCPHS
- Champion safety compliance and food quality standards across all outlets
- Lead coach and develop a diverse team including union staff to achieve operational goals and high employee engagement
- Oversee strategic planning including menu execution promotional activities and customer experience initiatives
- Ensure positive student engagement and satisfaction through responsive service and program innovation
- Partner with cross-functional leaders to support sustainability community impact and campus initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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