
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, operating in diverse sectors including food service, facilities management, and integrated solutions. With a mission to create a better everyday for everyone and build a better life for all, Sodexo is committed to improving the quality of life for its clients, customers, and employees. The company serves a wide range of industries, providing tailored services designed to enhance customer satisfaction and operational efficiency worldwide. Sodexo places a strong emphasis on diversity, inclusion, and equal employment opportunities, fostering a respectful and supportive work environment where every individual is valued and their ideas are encouraged.
The current opening is for a leadership role within Sodexo's food service operations. This position involves overseeing daily food service activities to ensure exceptional quality, efficiency, and customer satisfaction. As a leader, you will guide and develop your team, fostering a positive culture that emphasizes employee engagement and professional growth. You will be responsible for managing financial performance, including budgeting, cost control, and performance analysis. Building and maintaining strong client and customer relationships is a key part of the role, as it supports sustained success and service excellence. This role also involves collaboration across departments to drive innovation and continuous improvement in service delivery.
The position is an individual contributor role focused on completing specialized technical tasks and projects that directly impact operations. While the role requires significant independence, it also encourages teamwork and cross-functional collaboration. Salary for this role ranges from $74,290 to $96,140 per year, with eligibility to participate in Sodexo's incentive plan, allowing for variable compensation beyond the base salary. This opportunity provides valuable experience managing large-scale, fast-paced food service operations within a mission-driven organization dedicated to nutrition and customer care.
Working at Sodexo offers the chance to lead dynamic teams in delivering outstanding food and nutrition services across diverse environments. You will be instrumental in driving operational excellence that meets financial goals and performance targets. Additionally, you will have the opportunity to influence team growth through coaching and engagement, creating meaningful partnerships with clients and customers that enhance service quality and loyalty. Sodexo supports career growth and offers tuition reimbursement, reflecting its commitment to employee development and long-term success within the organization.
The current opening is for a leadership role within Sodexo's food service operations. This position involves overseeing daily food service activities to ensure exceptional quality, efficiency, and customer satisfaction. As a leader, you will guide and develop your team, fostering a positive culture that emphasizes employee engagement and professional growth. You will be responsible for managing financial performance, including budgeting, cost control, and performance analysis. Building and maintaining strong client and customer relationships is a key part of the role, as it supports sustained success and service excellence. This role also involves collaboration across departments to drive innovation and continuous improvement in service delivery.
The position is an individual contributor role focused on completing specialized technical tasks and projects that directly impact operations. While the role requires significant independence, it also encourages teamwork and cross-functional collaboration. Salary for this role ranges from $74,290 to $96,140 per year, with eligibility to participate in Sodexo's incentive plan, allowing for variable compensation beyond the base salary. This opportunity provides valuable experience managing large-scale, fast-paced food service operations within a mission-driven organization dedicated to nutrition and customer care.
Working at Sodexo offers the chance to lead dynamic teams in delivering outstanding food and nutrition services across diverse environments. You will be instrumental in driving operational excellence that meets financial goals and performance targets. Additionally, you will have the opportunity to influence team growth through coaching and engagement, creating meaningful partnerships with clients and customers that enhance service quality and loyalty. Sodexo supports career growth and offers tuition reimbursement, reflecting its commitment to employee development and long-term success within the organization.
Job Requirements
- Bachelor’s degree or equivalent experience
- 2-5 years management experience
- 2-5 years related food service experience
Job Qualifications
- Bachelor’s degree or equivalent experience
- proven experience in food service management or directorship
- leadership skills with employee retention and staff development
- solid financial expertise including budgeting and cost control
- effective communication and collaboration skills
- results-oriented approach in fast-paced environments
Job Duties
- Oversee daily food service operations to ensure quality and efficiency
- guide and develop team members to foster positive culture and professional growth
- manage financial performance including budgeting and cost control
- build and maintain strong client and customer relationships
- collaborate across departments to innovate and improve service delivery
- complete specialized technical tasks to support operations
- participate in process improvements and performance analysis
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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