General Manager 4 - Food

Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions that enhance the quality of life for individuals and communities worldwide. With a strong commitment to diversity, equity, and inclusion, Sodexo creates an environment where employees are valued, respected, and empowered to be their authentic selves. The company's mission is to create a better everyday for everyone and build a better life for all by delivering memorable experiences through its culinary and operational excellence. Sodexo partners with various sectors, including healthcare, education, corporate, and sports and leisure, to provide tailored solutions that meet the unique needs of each client and customer.

The General Manager 4- Food role at Sodexo is a key leadership position within the healthcare food services team at LHP Mountainside Food in Montclair, NJ. This role is especially suited for a seasoned professional with a background in healthcare food service management, who thrives in a fast-paced environment and excels at leading teams to deliver exceptional patient and client satisfaction. The General Manager will oversee a diverse team of approximately 70 employees, including five Sodexo managers and 55 union hourly client employees, ensuring seamless daily operations and adherence to all regulatory and company standards.

As General Manager, you will be responsible for managing the full spectrum of food service operations within a hospital setting, including patient services, in-room dining programs, and catering. The role demands a high level of strategic planning, financial acumen, and human resource management to drive operational success. Effective communication skills are crucial, as you will interact directly with clients and manage staff training and development initiatives. Experience in healthcare food service is highly valued, and certification as a Certified Dietary Manager (CDM) is considered a significant asset.

Key responsibilities include managing financial budgets, ensuring compliance with HACCP (Hazard Analysis Critical Control Point) standards, and leading human resources functions such as recruitment, training, and performance management. The position also involves fostering a culture of safety, quality, and continuous improvement, emphasizing sanitation and culinary excellence. The ideal candidate must exhibit strong leadership, adaptability, and a passion for delivering high-level customer service in a healthcare environment.

Sodexo offers a fair and equitable compensation package, decided based on education, relevant experience, and skills. Benefits include medical, dental, and vision care, wellness programs, a 401(k) plan with company matching contributions, paid time off and holidays, and opportunities for career growth and tuition reimbursement. Sodexo values long-term employee success and provides extensive support and resources from day one to ensure you thrive in your role while making a meaningful impact.

Joining Sodexo means becoming part of an organization committed not only to operational excellence but also to social and environmental progress. You will have the opportunity to contribute to initiatives that improve community well-being and sustainability. At Sodexo, your voice matters, and you will be encouraged to share your ideas and perspectives to help build a stronger, more inclusive team. This role offers a unique chance to leverage your leadership skills in healthcare food service to shape a better everyday experience for patients and healthcare professionals alike.